I really like cooking bacon within the oven! There’s no mess, and it ensures completely crispy slices of bacon. My methodology for oven baked bacon can be excellent for making bigger batches!

Right here’s my foolproof approach to prepare dinner bacon with out messy stovetop splatters. It’s excellent for each skinny and thick-cut slices, and you’ll even add some enjoyable taste twists!
Serve this crispy baked bacon for breakfast with scrambled eggs, make sandwiches (strive a homemade fluffy biscuit), or add to those juicy burgers!

Learn how to Prepare dinner Bacon within the Oven
For tremendous simple cleanup, line a rimmed baking sheet with foil. The rim is necessary for catching all of the tasty bacon grease! If in case you have a baking rack, pop that within the pan too. (Baking bacon on a rack helps the it get further crispy.)


Bake your bacon in a 400°F oven till crisp. The bacon takes 12 to twenty minutes, relying on its thickness.
If I haven’t satisfied you effectively sufficient but, there’s yet another bonus of cooking bacon within the oven. We are able to add some further taste. Listed here are three of my favorites:
- Peppered Bacon: Generously grind contemporary black pepper (I like a rough grind) over the slices.
- Maple Baked Bacon: Brush the bacon with maple syrup throughout the previous couple of minutes of cooking for a candy and savory deal with.
- Honey Sriracha Bacon: Throughout the previous couple of minutes of cooking, drizzle with honey and a contact of Sriracha.


Learn how to Bake Crispy Bacon
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PREP
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COOK
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TOTAL
You’ll want a rimmed baking sheet to prepare dinner bacon within the oven. If in case you have one, insert a metallic (oven-safe) rack inside your baking sheet so the bacon sits on prime of the rack and any fats drains beneath. We favor to make use of thick-cut bacon (1/8-inch thick), which normally means there are 12 to 14 slices per pound.
Makes 6 to eight servings
Watch Us Make the Recipe
You Will Want
1 pound (450g) bacon, ideally thick reduce
Pepper, optionally available
Instructions
1Place a rack within the heart of your oven and warmth it to 400°F (204°C). If you’re cooking lots of bacon, use two racks: one within the decrease third of the oven, the opposite within the higher third.
2Line a rimmed baking sheet (or two) with foil or parchment paper for simple cleanup.
3For further crispy bacon: Place a baking rack (when you have one) contained in the baking sheet.
4Lay bacon slices in a single layer on the baking sheet (or on prime of the rack). Keep away from overlapping, however touching is okay.
5Season with freshly floor black pepper (optionally available, however scrumptious!).
6Prepare dinner for 12 to twenty minutes, checking at round 8 minutes, and sometimes after that, till the bacon reaches your required degree of crispiness. If utilizing two racks, rotate the baking sheets midway by means of cooking for even browning.
Adam and Joanne’s Suggestions
- Tools word: I really like utilizing an oven-safe rack that matches inside a rimmed baking sheet for this. If you happen to don’t have a rack that can match inside a baking sheet, line it with aluminum foil or parchment paper and place the bacon slices instantly onto the foil (be certain they’re in a single layer). The fats gained’t drip away from the bacon however will crisp up properly anyway.
- The diet info under are estimates and assume about 14 slices of bacon equals 1 pound.
Vitamin Per Serving
Serving Dimension
2 slices
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Energy
130
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Protein
9 g
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Carbohydrate
0 g
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Dietary Fiber
0 g
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Complete Sugars
0 g
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Complete Fats
10 g
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Saturated Fats
3 g
/
Ldl cholesterol
26 g
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