This isn’t your regular one skillet recipe. This honey mustard bacon hen skillet is more healthy for a couple of causes however nonetheless completely craveable!
Serve up this daring honey mustard hen recipe with a loaf of crusty artisan bread and a shiny, recent tomato cucumber salad, and you’ve got a profitable dinner the entire household will love!
Some time again, we made honey mustard bacon brats and let me let you know, they’re scrumptious. Like main good. It’s arduous to desire a brat every other means now. However as Cade and I have been cleansing up dinner he mentioned, “That sauce tastes so good I need to eat it on the whole lot!” and as he snagged one final piece of saucy bacon from the pan to gobble it down earlier than washing the skillet, I had the concept.
This actually could be good on something. Like actually. At first I used to be actually going to go to city and make a crunchy hen however Cade and I try actually arduous to make good consuming selections in the course of the week, which is tough at the moment as I simply photographed the most effective, oh my goodness superb pumpkin cookies ever and I can hear them calling my identify from the kitchen, “Carrian, you already know you possibly can have simply half a cookie and also you’d really feel so blissful…”
Elements for Honey Mustard Bacon Hen Skillet
Okay, I digress…again to this tasty one skillet hen recipe! Listed below are the substances you have to:
- Hen Thighs: You need to use boneless hen or use bone-in. Should you use bone-in hen, it can simply want somewhat longer to prepare dinner by means of.
- NOTE: Hen breasts (boneless, skinless) additionally work nice with this recipe if you would like a extra lean dinner.
- Water: helps with the bottom of the honey mustard sauce
- Honey: provides taste and pure sweetness
- Dijon Mustard: any model works nice or you possibly can go together with spicy brown mustard too if you would like somewhat kick
- Cilantro: provides a shiny pop of freshness
- Bacon: since you by no means want a cause for bacon
- Olive Oil: helps end off the sauce and sauteing
- Garlic: provides taste
The measurements for every ingredient may be discovered within the recipe card on the finish of the put up.
How you can Make Bacon Honey Mustard Hen
Here’s a fast run by means of of the directions for making this straightforward hen dinner recipe. It will get further bonus factors for all being cooked in a single dish!
- Warmth a nonstick skillet over medium-high warmth and prepare dinner the bacon.
- As soon as the bacon is crispy and cooked, take away the bacon to a plate lined with paper towels.
- Add the hen to the skillet and cut back the warmth to medium low. Let it prepare dinner for 5-6 minutes after which flip it and let it prepare dinner for 5-6 minutes extra.
- Whereas the hen is cooking, whisk all of the substances for the sauce collectively.
- When the hen is completed, take away it to a plate and add the sauce combination to the skillet. Let it simmer till it thickens barely.
- Chop the bacon and add it to the sauce.
- Add the hen again to the skillet and spoon the sauce over the hen.
- Take away from the warmth and let the hen relaxation. Serve and luxuriate in!
These directions are additionally obtainable within the recipe card down under. You may as well save or print the recipe from there.
Can I Use Hen Breasts As an alternative?
Sure, hen breasts work nice for this recipe! They are going to most likely want rather less time to prepare dinner by means of so be sure you maintain your eye on that inside temperature. You need it to be 165 levels F.
Are Hen Breasts More healthy Than Thighs?
Each hen thighs and breasts are good sources of lean protein. As compared, one key distinction between the 2 is the fats content material. Hen thighs are usually extra fatty than their leaner companion, so sure, there may be extra fats on a thigh (darkish meat) than is on a breast (chicken). Nonetheless, this fats is the great form.
What’s the Distinction Between a Skillet and a Frying Pan?
The distinction between a sauté pan and a skillet is a refined however essential one, and all of it comes right down to form.
A sauté pan, from the French verb that means “to leap” (sauter), has a large, flat backside and comparatively tall, vertical sides.
A skillet, alternatively, has sides that flare outward at an angle.
What to Eat with Honey Mustard Hen with Bacon
Storing and Reheating
It’s best to retailer leftover honey mustard hen in an hermetic container within the fridge. Leftovers will maintain for as much as 3-4 days. You possibly can reheat this meal within the microwave or on the range prime. If I’ve the time, I like to make use of the range to warmth it again up.
Why We Love This Recipe
There are such a lot of causes to like this recipe, however initially, the taste!! The mix of honey, mustard and bacon is simply dwelling run mixture of flavors!
Second, it’s all made in one skillet so clear up is a breeze!
Subsequent, it’s dairy free, gluten free and full of protein!
Lastly, you may have dinner on the desk in lower than half-hour which makes it household pleasant and nice for a busy weeknight!
This scrumptious one-pan honey mustard hen with bacon combines the sweetness of honey, the tanginess of mustard, and the savoriness of bacon to create a mouth-watering hen dinner. Good for a fast and straightforward weeknight meal!
Extra Hen Dinner Recipes:
Description
This is not your regular one skillet recipe. This honey mustard bacon hen skillet is more healthy for a couple of causes however nonetheless completely craveable!
Forestall your display screen from going darkish
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Warmth a nonstick skillet over medium excessive warmth then add the bacon.
6 Slices Bacon
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Prepare dinner the bacon till crispy, flipping one time. Take away the bacon to a plate lined with paper towels.
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Add the hen to the skillet and switch to medium low.
4 Hen Thighs
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Permit to prepare dinner for 5-6 minutes, flip and prepare dinner a further 5-6 minutes or till cooked by means of.
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Whereas the hen is cooking, whisk collectively the water, honey, mustard and cilantro in a small bowl.
¼ Cup Water, ¼ Cup Honey, 1 Tablespoon Dijon Mustard, 2 Tablespoons Cilantro
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When the hen is completed, take away it to a plate. Enhance the temperature to medium and add the olive oil and garlic to the skillet and stir till the garlic is aromatic.
¼ Cup Pure Olive Oil, 2 Clove Garlic
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Add the sauce combination to the skillet. Cut back the warmth to low and let the sauce simmer till it thickens barely.
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Chop up the bacon and add the bacon to the sauce. Stir the whole lot collectively.
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Add the hen again to the skillet and spoon the sauce over the hen.
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Take off the warmth to relaxation for 3 minutes and serve.
left overs will maintain for 3-4 days within the fridge
Energy: 573kcal