Honey Garlic Shrimp – Omnivore’s Cookbook

Honey garlic shrimp is a brilliant simple takeout dish you possibly can put collectively rapidly on your weekday dinner. The tender and juicy shrimp are cooked with a candy sauce and loads of aromatics. Serve it on steamed rice and also you’ll have dinner prepared in 20 minutes! {Gluten-Free adaptable}

In case you are on the lookout for a brilliant fast, satisfying, and wholesome dish for a weekday dinner, this honey garlic shrimp is an ideal alternative! Merely use a pair components that you have already got within the kitchen, plenty of garlic and ginger so as to add depth of taste, and loads of honey. The shrimp is briefly marinated, then cooked in butter with the sweet-savory sauce. I serve it with steamed rice with a facet vegetable for a balanced meal. YUM!

Take a look at my recipe under to be taught extra about find out how to make a wholesome honey garlic shrimp stir fry with much less sugar and sodium, however extra taste. 

Honey garlic shrimp components

Once you’re able to prepare dinner, your desk ought to have:

• Sliced inexperienced onion
• Minced garlic and ginger
• Butter
• Blended sauce (soy sauce and honey)
• Marinated shrimp

Tips on how to prepare dinner honey garlic shrimp

Cooking honey garlic shrimp entails 4 easy steps:

1. Cook dinner the aromatics in butter
2. Pan fry the shrimp till crispy
3. Add the sauce
4. Garnish with inexperienced onion

As soon as cooked, the shrimp is crusty on the skin and tender inside, barely caramelized with the honey. It’s so good!

Cooking notes

My model incorporates method much less sugar and sodium than a lot of the recipes on the market. The recipe is tremendous easy, however I wish to share a couple of fast recommendations on find out how to make the tastiest honey garlic shrimp that’s wholesome on the identical time.

1. Tips on how to make juicy and flavorful shrimp with out overcooking

I used the Asian kitchen secret – briefly marinating the shrimp in Shaoxing wine, soy sauce, and cornstarch. The wine and soy sauce will add nice taste to the shrimp. And the cornstarch will kind a skinny slurry and defend the shrimp from the recent pan. So even when you prepare dinner the shrimp a bit longer than it is best to, they received’t dry out and can keep juicy.

2. You don’t want a wok

I’ve tried making honey garlic shrimp in a wok and in a nonstick skillet. I can’t actually style the distinction. I’ve come to comprehend that whenever you correctly marinate the shrimp and make a great stir fry sauce, a traditional frying pan will make an incredible dish similar to eating places do!

3. Use recent aromatics

That is tremendous necessary. It’s going to add a lot perfume to the dish. Plus, recent ginger is sweet on your well being. 

Fast tip: Since I prepare dinner at dwelling rather a lot, I do a little bit of meals prep on the weekend to make my weekday cooking simpler. I peel an entire ginger root, and 1 to 2 bulbs of garlic. Then I exploit the small grinder that got here with my Cuisinart immersion blender to mince them individually and retailer them within the fridge in hermetic containers. They’ll keep recent for nearly every week. And I’ve discovered that I can shorten my dinner prep time by a LOT day-after-day.

Undoubtedly do that out when you prefer to make hearty and wholesome do-it-yourself meals through the week.

Tips on how to serve honey garlic shrimp

I prefer to serve honey garlic shrimp over steamed rice with a facet vegetable. If I’m feeling fancy, I would prepare dinner fried rice and add a soup as nicely. You may also serve the honey garlic shrimp as a important dish by itself. It additionally goes nice with fries and a facet salad, when you choose a Western-style dinner.

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Honey Garlic Shrimp (蜜汁虾球)