Honey Garlic Parmesan Biscuits. – Half Baked Harvest

The easiest home made Honey Garlic Parmesan Biscuits! These simple home made biscuits are additional particular. They’re made with milk, cornmeal, parmesan cheese, and salted butter. They’re served heat with browned honey butter spooned over every roll and recent thyme on prime. These biscuits are tremendous simple to make and so scrumptious! Nice to serve at BBQs and picnics or just as a yummy facet dish!

These biscuits are, undoubtedly, one in every of my favourite recipes this month. Truthfully, they’re similar to the Cheddar Biscuits I shared just a few months again. The second I shared that recipe, I knew I would wish to share this variation forward of summer time. These are good to serve at a BBQ or throw right into a picnic basket. They’d even be a pleasant addition to a comfortable dinner within the fall.

When my mother and I began the web site, I shared a recipe for cornbread biscuits with jalapenos and cheddar. I’ve adored that taste mixture ever since.

My mother can be obsessed—she mentioned my Nonnie would make cornbread biscuits too. So she was definitely excited when she discovered I used to be planning to make these!

Let’s get into the main points

Step 1: shred the butter

Take a stick of butter and place it within the freezer to get it actually chilly. That is the trick to simply grate your butter, similar to you’ll do with cheese.

Make certain it’s chilly. I might freeze it for 5-10 minutes earlier than shredding. Then, shred it on a field grater. Once more, simply as you’ll cheese. I’ve been utilizing this little trick for years, and it by no means fails. I like that it additionally saves us from dirtying up that meals processor.

Step 2: combine the dough

Subsequent up, combine the dough! Take the flour, cornmeal (I exploit Bob’s Red Mill), baking powder, and salt. Seize the shredded butter and use your fingers to combine it with the flour.

Do the identical with the parmesan. Then, add the milk and a drizzle of honey. Combine till simply mixed.

Step 3: roll the biscuits out

Dump the dough out onto a counter with flour. Pat the dough right into a rectangle, then fold the facet inward, like a letter. Press the dough again right into a rectangle and repeat the folding.

That is the key to creating a lot of flaky layers in your biscuits. A number of folding!

Step 4: reduce the biscuits and bake

Lower the dough into biscuits. I like to make use of a 3-inch biscuit cutter.

Prepare the biscuits in a cast-iron skillet. The skillet creates the proper biscuit with a crisp, buttery backside.

Brush the tops with milk. Then bake till golden.

Step 5: the honey butter

Whereas the biscuits bake, brown some butter on the range. As soon as it’s browned, take away it from the warmth and blend it with honey, thyme, and sea salt. In the event you don’t love thyme, use chopped chives.

Step 6: serve

Spoon the nice and cozy browned honey butter over every roll, then sprinkle with sea salt.

The ocean salt makes each chunk simply that significantly better.

I like to consider these as a cross between a candy honey cornbread muffin and a buttery biscuit. They’re awesome—tremendous flaky, buttery, and so scrumptious!

On the lookout for different savory bread recipes? Attempt these.

The Best (easiest) No Knead Bread

Salted Honey Butter Jalapeño Cheddar Rolls 

Salted Honey Butter Parker House Rolls

Jalapeño Cheddar Popovers with Honey Butter

Soft Garlic Herb Cheddar Cheese Bread

Lastly, should you make these Honey Garlic Parmesan Biscuits, make sure you depart a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to answer every remark. And, after all, should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!