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Fast, straightforward and SO INCREDIBLY CRISPY! Comes out excellent each single time. Serve with ketchup and scorching sauce!
Tremendous crispy restaurant-style hash browns I could make proper at residence? Sure, please!
Who knew home made hash browns could be this straightforward? Merely grate your potatoes, squeeze dry, stir in seasonings and throw onto a scorching skillet till golden brown and crispy.
For finest outcomes, shred, squeeze, season and prepare dinner instantly for essentially the most optimum texture. It’s best to not allow them to sit round or attempt to make forward. Fortunately, it’s fairly darn quick to whip up.
Serve with eggs, espresso, scorching sauce and ketchup for a whole breakfast.
- 2 medium russet potatoes, peeled (about 1 1/4 kilos)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 tablespoons canola oil, divided
- Kosher salt and freshly floor black pepper, to style
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Grate potatoes utilizing the massive holes of a field grater.
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Utilizing a clear dish towel or cheese material, drain potatoes fully, eradicating as a lot water as doable.
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Switch potatoes to a big bowl. Stir in garlic powder and onion powder; season with salt and pepper, to style.
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Warmth 2 tablespoons canola oil in a large cast iron skillet over medium warmth.
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Working in batches, unfold potatoes in a single layer and prepare dinner, undisturbed, till golden brown, about 5-6 minutes. Flip and prepare dinner on the opposite aspect till evenly golden and crispy, about 3-4 minutes longer. Repeat with remaining canola oil and potatoes.
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Serve instantly.
