This selfmade chili garlic sauce recipe is rather like the famed Huy Fong model, supplying you with authentically garlicky and spicy outcomes which are wealthy and nicely balanced. Use it to create your individual favourite Asian recipes! {Vegan, Gluten-Free}

In case you are a fan of sriracha, you almost certainly have the long-lasting bottle with the rooster on it in your fridge. The model that makes it’s known as Huy Fong, although it isn’t their solely declare to fame. I like their chili garlic sauce, too. It has a particular texture and taste that provides a brilliant pep and zest to your Asian dishes.
It’s really easy to make your individual chili garlic sauce that tastes similar to the stuff you should purchase on the retailer. All you want is a jar and my particular recipe for recreating it.

Substances for chili garlic sauce
What kind of peppers to make use of
My secret for getting the genuine taste of Huy Fong is to make use of purple jalapeno peppers. That’s what Huy Fong makes use of, they usually carry out that brilliant purple, sizzling, peppery hue, and the precise degree of spiciness. Purple jalapeno peppers are fairly particular and could be arduous to search out. You’re prone to see them at Mexican grocery shops yr spherical. You may have the ability to discover them in common grocery shops after they’re in season: March to April and late July to August.

If you happen to can’t discover them although, you need to use different forms of chili peppers. The consequence gained’t style the identical because the Huy Fong model, however it’ll nonetheless be completely scrumptious. We’ve made variations with many various peppers and shared them with pals, and we have been shocked to search out that everybody had their very own favourite model.
NOTE: If you happen to plan to make use of tremendous spicy peppers (chicken’s eye chili, serrano, and many others.), it’s essential to mix them with much less spicy peppers so your sauce gained’t be too sizzling.
Mise en place
Whenever you’re able to cook dinner, your desk ought to have:
- Purple jalapeno peppers
- Garlic
- Salt
- Sugar
- White distilled vinegar
- Water
- Cornstarch
Methods to make chili garlic sauce
Making chili garlic sauce is tremendous simple. I like to consider it as an Asian salsa. It combines these purple jalapeno peppers and garlic with sugar, salt, just a little vinegar, and a slurry of cornstarch to create the precise texture.
You’ll want a blender, a strainer, and a clear mason jar to protect your spicy creation.
- Mix the peppers with the seasonings till it kinds a chunky sauce.
- Take away 1/4 cup of blended peppers so as to add again later for texture.
- Mix the remainder of the elements right into a clean sauce.
- Pressure the sauce.
- Barely cook dinner the sauce along with the chunky half.
- Add the cornstarch slurry to thicken it.

NOTE: bringing the sauce to a delicate boil helps thicken it and brings out the flavour of the peppers. Keep away from overcooking the sauce, which can make the brilliant red-orange coloration go away.
The sauce will likely be fairly spicy when you make it. However the taste will change into milder and extra balanced over time.
It is best to all the time maintain the sauce in your fridge so it stays contemporary. Then you need to use it on every kind of dishes.

Methods to use chili garlic sauce
What are you able to apply it to? As a sizzling sauce, this chili garlic sauce is superb with hen wings. You can even add a spoonful of it to any kind of Asian-style noodles, and even jazz up steamed or roasted greens with it. It’s additionally a key ingredient in dishes comparable to chili garlic shrimp, sweet and sour fish and pineapple glazed ham. It’s so versatile, which is why I’m positive it’s going to change into your new favourite condiment!
Use your chili garlic sauce in these dishes:
Methods to retailer chili garlic sauce
Retailer chili garlic sauce in an hermetic container within the fridge. I wrote down 1 month within the fridge. However in actuality I’ve saved selfmade chili garlic sauce within the fridge for greater than 3 months and it was nonetheless good. It’s essential to all the time use a dried clear spoon when utilizing the sauce, to maintain the micro organism out. Earlier than utilizing the sauce, all the time odor it first when you have saved it for a very long time. If you happen to plan to retailer the chili garlic sauce for even longer, it’s higher to freeze a portion of it so it lasts longer.

Different selfmade sauce recipes

Home made Chili Garlic Sauce (Huy Fong Model Copycat)
This selfmade chili garlic sauce recipe is rather like the famed Huy Fong model, supplying you with authentically garlicky and spicy outcomes which are wealthy and nicely balanced. Use it to create your individual favourite Asian recipes! {Vegan, Gluten-Free}
Substances
- 8 oz (225 g) purple jalapeno peppers
- 2 heads garlic , peeled
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup white distilled vinegar
- 1 tablespoon water
- 1 teaspoon cornstarch
Directions
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Mix the peppers, garlic, salt, sugar, vinegar, and water in a blender. Mix on medium till chunky. Take away 1/4 of the blended combination.
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Flip the blender to excessive and liquify the remaining contents of the blender.
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Pressure the liquified combination so that you’re left with simply the juices.
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Add the strained juice and reserved chunky bits to a pot. Warmth over medium-high warmth.
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Dissolve the cornstarch with the water to make a slurry.
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As soon as the chili pepper combination is heat, add the cornstarch slurry. Stir till bringing to a boil.
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After reaching a boil, take away from warmth and permit to chill utterly. The chili garlic sauce is able to serve.
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To retailer, switch the chili garlic sauce to a clear mason jar and seal it. Retailer within the fridge for as much as 1 month.
Video
Vitamin
Serving: 1serving
Lilja Walter is part of the Omnivore’s Cookbook staff and labored intently with Maggie to develop and take a look at this recipe.