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Nothing beats selfmade! These sausage patties are so really easy to make they usually’re additionally freezer-friendly. Win-win!
Unsure if it’s the New Yr, or if it’s the quarantine-lockdown-stay-at-home-order, however I’ve been making A LOT of issues from scratch.
Pizza dough. Rosemary bread. Sourdough biscuits. Pasta. English muffins. Hamburger buns. (recipes for the latter all coming quickly). I HAVE BEEN MAKING ALL OF IT CONSTANTLY.
Now I can add sausage patties to the record. And consider me after I let you know that it’s so laborious to beat selfmade.
With only a few spices, floor pork and bacon (sure, we’d like just a bit little bit of bacon fats right here!), these guys are merely good. To not point out, they’re fully freezer-friendly, supplying you with 100% breakfast insurance coverage down the highway.
- 1 tablespoon chopped contemporary sage leaves
- 2 teaspoons chopped contemporary thyme leaves
- 1 teaspoon fennel seeds, crushed
- ½ teaspoon crushed pink pepper flakes, elective
- ⅛ teaspoon floor nutmeg
- Kosher salt and freshly floor black pepper, to style
- 1 ½ kilos floor pork
- 3 slices raw bacon, diced
- 2 tablespoons maple syrup, elective
- 1 tablespoon canola oil
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SAGE MIXTURE: In a small bowl, mix sage, thyme, fennel seeds, pink pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper.
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In a big bowl, mix pork, bacon, maple syrup and SAGE MIXTURE; watch out to not over combine.
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To form the patties, scoop out 1/4 cup (about 2 ounces) of pork combination and flatten to create 2 1/2- to 3-inch extensive patties, forming about 16 patties.*
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Warmth canola oil in a large cast iron skillet over medium warmth. Add sausage patties and cook dinner till browned, about 2-3 minutes per aspect.
*TO FREEZE: Raw sausage patties may be frozen between sheets of parchment paper for as much as 1 month. Cook dinner over medium low warmth, turning typically, till browned and cooked via, about 10 minutes. DO NOT THAW.
