This egg banh mi recipe is sponsored by Pete& Gerry’s Eggs. All opinions expressed are my very own. Thanks for supporting the businesses that maintain this weblog going.
Egg Banh Mi is a Vietnamese sandwich that’s made with sunny eggs, sweet-sour pickled carrot, radish and cucumber, cilantro, and garlic mayo. It’s simple to place collectively and daring in taste. Attempt it out if you wish to boost your breakfast (or some other meal)! {Vegetarian}
Since we moved to Sundown Park, we’ve been having fun with the egg banh mi at Ba Xuyen, a neighborhood hole-in-the-wall restaurant that serves great genuine Vietnamese sandwiches and snacks. I really like the simplicity of the egg banh mi. The freshness of the crispy baguette, a medley of pickled greens, aromatic herbs, and the tender egg filling creates such an incredible texture and wealthy taste. At present I need to share with you the best way to make this beloved Vietnamese avenue meals sandwich in your personal kitchen.
Egg banh mi elements
It solely takes a number of easy elements to make egg banh mi:
- Carrot, cucumber and daikon radish for the pickled veggies
- Rice vinegar and sugar for the pickling liquid
- Eggs
- Vietnamese baguette (or bolillos, or dinner rolls)
- Mayo, soy sauce (or fish sauce), and garlic powder for the unfold
- Lemon wedges and cilantro for serving
Use high quality egg
For the reason that eggs are the primary ingredient within the sandwich, it’s essential to make use of top quality eggs.
I really like to make use of Pete & Gerry’s Eggs for my on a regular basis cooking. The eggs that Pete & Gerry’s sources are all from small family-run farms, not manufacturing unit farms that merely use the farm label. Their organic free-range eggs additionally comprise no pesticides, no added hormones, no antibiotics, and no GMOs. Their eggs have a darker and tougher shell, a giant, vibrant yolk, and a richer style.
What kind of bread to make use of
Vietnamese baguette is essentially the most genuine bread to make use of to make banh mi. Completely different from a typical baguette, the Vietnamese kind has an ethereal texture and a crispy crust with out being particularly chewy. The bread is shorter and fatter than a daily baguette.
For those who can’t discover Vietnamese baguettes, the following closest bread is perhaps the bolillo, which yow will discover at Mexican and different Latin American grocery shops.
Evenly toasted dinner rolls are one other good choice because of their fluffy texture. You could use two dinner rolls to exchange one Vietnamese baguette.
It’s attainable to make use of a daily baguette to make this recipe, however typically I discover the feel a bit dense. You additionally can’t add a number of pickles into the bread because of its narrower form.
Egg banh mi cooking course of
Cooking the egg banh mi is kind of simple.
- Make fast pickles: It solely takes half-hour to make these pleasant candy and bitter pickles
- Combine the garlic mayo
- Fry the eggs
Completely different strategy to prepare dinner the eggs for egg banh mi
I wish to make sunny aspect up eggs which have a crispy crust for my egg banh mi. To make them, warmth up the oil till extremely popular earlier than including the eggs. Then flip to medium to medium-low warmth and canopy the pan till the egg white turns strong.
Over-easy fried eggs or absolutely cooked fried eggs work nice as nicely.
You can too make egg omelets for the egg banh mi, which is the best way our native restaurant serves it. For those who make absolutely cooked eggs or egg omelets, it’s simpler to pack the egg banh mi for a picnic, or lunch in school or work.
Assemble the egg banh mi
- Slice the bread, then unfold the garlic mayo on each interior sides.
- Add beneficiant quantities of pickles
- High with the fried eggs
- Garnish with cilantro
The crispy fluffy bread, velvety egg yolk, and crunchy refreshing pickles create a harmonious mix of flavors and sensations that make Egg Banh Mi a satisfying and irresistible meal. Whether or not loved as a hearty breakfast, a fast lunch, or a snack on the go, Egg Banh Mi is a superb choice to boost your egg recipe repertoire.
Extra scrumptious breakfast recipes
Egg Banh Mi
Egg Banh Mi is a Vietnamese sandwich that’s made with sunny eggs, sweet-sour pickled carrot, radish and cucumber, cilantro, and garlic mayo. It’s simple to place collectively and daring in taste. Attempt it out if you wish to boost your breakfast (or some other meal)! {Vegetarian}
Components
Fast pickle
- 1 cup rice vinegar
- 1/2 cup sugar
- Pinch of salt
- 8 oz. (225 g) daikon radish (yields 1 cup of strips)
- 8 oz. (225 g) carrot (yields 1 cup of strips)
Sandwich
- 1 tablespoon vegetable oil
- 4 Pete & Gerry’s Eggs
- 2 mini cucumbers , sliced (or 1/2 English cucumber)
- 1/4 cup mayonnaise
- 1/2 teaspoon soy sauce (or 1/2 teaspoon fish sauce)
- 1/4 teaspoon garlic powder
- 1/3 cup cilantro , chopped
- 2 Vietnamese baguettes (or 6 dinner rolls)
(Non-obligatory) Toppings
- Sriracha sauce
- Lime juice
- Sliced jalapeno
Directions
Make the pickles
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Mix the rice vinegar, sugar, and salt in a small pot. Warmth over medium warmth till the brine reaches a boil. Whisk to verify the sugar dissolves totally. As soon as executed, switch the pickling liquid to a tupperware container or a medium-sized bowl to chill.
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As soon as the pickling liquid is generally cooled (it’s tremendous if it’s lukewarm), add the daikon radish and carrot to it. Let marinate for half-hour whereas making ready the remainder of the elements.
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As soon as executed, drain the marinating liquid and put aside the pickled veggies for assembling within the sandwiches.
Prepare dinner the eggs
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If you’re able to serve, prepare dinner the eggs. Warmth the oil in a big nonstick pan over medium-high warmth till sizzling. Add the eggs and switch to medium warmth. Cowl the pan, prepare dinner the eggs till the white has set. You can too fry each side of the eggs or prepare dinner it different methods you favor. As soon as executed, switch the eggs to a plate and sprinkle with salt to season.
Assemble the sandwiches
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Combine the mayonnaise, soy sauce and garlic powder collectively in a small bowl.
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Halve the baguettes with out slicing all through the bread. Unfold mayonnaise combination on each interior sides. Unfold a beneficiant quantity of pickles on the underside, high with two eggs, and garnish with cilantro (and jalapeno if utilizing). You can too squeeze on some Sriracha sauce and / or lime juice. Halve the bread crosswise and luxuriate in!
Diet
Serving: 1serving, Energy: 349kcal, Carbohydrates: 47.4g, Protein: 12.3g, Fats: 13g, Saturated Fats: 2.6g, Ldl cholesterol: 168mg, Sodium: 597mg, Potassium: 604mg, Fiber: 4.3g, Sugar: 10.8g, Calcium: 69mg, Iron: 3mg
