My edible cookie dough recipe tastes unbelievable and simply transforms into 5 irresistible flavors! Get able to whip up batches of traditional chocolate chip, double chocolate chip, peanut butter, oatmeal cookie, and snickerdoodle cookie dough.

This final information will enable you take advantage of scrumptious edible cookie dough at residence. I like traditional chocolate chip cookies, so I gravitate in the direction of the essential recipe, however there’s one thing for everybody beneath! Whether or not you’re keen on oatmeal cookies, peanut butter cookies, and even snickerdoodles!
All 5 cookie dough flavors retailer effectively within the fridge and will be frozen. You possibly can even bake them like our common cookie recipes!
Key Components
- Flour: For elevated security, use heat-treated flour. Search for heat-treated or “ready-to-eat” flour like DŌ heat-treated flour (different industrial manufacturers promote them, however typically in giant 50lb luggage). The FDA recommends utilizing commercially heat-treated flour for edible cookie dough, however many bakers heat-treat their flour at residence. I’ve included the right way to warmth deal with flour within the recipe beneath, which you should use for all-purpose flour and gluten-free flour blends.
- Butter: I add butter to reinforce the flavour and moisture of the cookie dough. Should you favor, you should use salted butter and omit the extra salt later within the recipe. For a vegan model, substitute with non-dairy plant-based butter.
- Baking Soda: It may appear uncommon, however a small quantity of baking soda helps the uncooked cookie dough style extra like baked cookies. It additionally means you’ll be able to bake the dough for those who’d like!
- Sugar: I like the mix of granulated and brown sugar. You need to use both one by itself, however brown sugar provides a richer taste.
- Milk or Cream: Since this recipe is egg-free, you want a bit of further liquid for the right texture. I normally add a tablespoon or two. For a vegan choice, you should use non-dairy milk.
- Vanilla Extract: This provides taste and sweetness, making the dough style much more like conventional cookies.
- Molasses (Elective): A tiny contact of molasses provides taste and richness to the dough. I take advantage of solely half a teaspoon, however it actually makes a distinction in taste. Because it’s such a small quantity, I’ve made it elective in case you don’t have it available.
The substances above are for the essential recipe. Within the edible cookie dough recipe beneath, we offer substances and directions for 5 totally different flavors, every utilizing the essential recipe as its base.

How you can Make Edible Cookie Dough
Edible cookie dough is admittedly easy to make. It’s similar to making conventional baked cookies.
Do not forget that you’ll must both use commercially heat-treated flour or heat-treat your flour your self. You are able to do this within the microwave or oven, which solely takes a couple of minutes.
To make the cookie dough, you’ll beat the butter and sugar collectively till fluffy, gentle, and creamy. Add the dry substances and blend till a dough types. Then, you’ll be able to add chocolate chips, nuts, or no matter you’re keen on.
After getting the essential edible cookie dough recipe down, you’ll be able to mess around to make totally different variations. Listed below are 5 scrumptious flavors that use the essential recipe as a base:
- Chocolate Chip Cookie Dough: Use the essential recipe and add chocolate chips.
- Double Chocolate Chip Cookie Dough: Use the essential recipe and add unsweetened cocoa powder and chocolate chips to the essential recipe.
- Peanut Butter Cookie Dough: Swap half of the butter within the fundamental recipe with peanut butter and add crushed peanuts.
- Oatmeal Cookie Dough: Swap among the flour known as for within the fundamental recipe with old school rolled oats and add floor cinnamon. For oatmeal raisin cookie dough, combine in raisins.
- Snickerdoodle Cookie Dough: Use the essential recipe and add cream of tartar and floor cinnamon. Then sprinkle cinnamon sugar excessive when serving. Cream of tartar tastes bitter and is a standard ingredient in snickerdoodle cookies. Should you shouldn’t have it available, depart it out for extra of a cinnamon sugar cookie dough.


Edible Cookie Dough (5 Flavors!)
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PREP
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COOK
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TOTAL
Edible cookie dough is easy to make. It’s similar to baked cookies. You need to use a hand mixer or a stand mixer. Should you don’t have a mixer, you can also make the dough by hand. The feel gained’t be as fluffy, however it should nonetheless style nice.
Use the essential recipe as a base for all 5 flavors. The bottom recipe ingredient quantities keep the identical for the chocolate chip, double chocolate chip, and snickerdoodle flavors. For the peanut butter taste, it is advisable scale back the butter known as for within the fundamental recipe. For the oatmeal cookie taste, it is advisable scale back the flour known as for within the fundamental recipe.
Essential: There’s a potential threat of foodborne sickness from consuming uncooked flour. For security, we extremely advocate heat-treating your flour or utilizing commercially heat-treated flour (DŌ heat-treated flour is on the market on-line in smaller luggage). The FDA recommends commercially heat-treated flour over heat-treated flour at residence. With that mentioned, many bakers heat-treat their flour for edible cookie dough, and I’ve shared the right way to heat-treat flour at the start of the recipe beneath.
1 cup of cookie dough
You Will Want
Fundamental Edible Cookie Dough
3/4 cup (95g) all-purpose flour
1/4 cup (50g) packed gentle brown sugar
2 tablespoons (25g) granulated sugar
4 tablespoons (55g) unsalted butter, at room temperature
1 ½ tablespoons milk, cream or half-and-half, or extra as wanted
3/4 teaspoon vanilla extract
1/2 teaspoon molasses, elective, see notes
1/4 teaspoon baking soda
1/8 teaspoon positive sea salt
Chocolate Chip Cookie Dough
1/3 cup chocolate chips or chunks
Double Chocolate Chip Cookie Dough
2 tablespoons unsweetened cocoa powder, Dutch cocoa or common
1/3 cup chocolate chips or chunks
Peanut Butter Cookie Dough
2 tablespoons unsalted butter (as a substitute of 4 tablespoons within the fundamental recipe)
2 tablespoons well-stirred peanut butter
1/4 cup chopped roasted peanuts
Oatmeal Cookie Dough
1/4 cup (30 grams) all-purpose flour (as a substitute of three/4 cup within the fundamental recipe)
1/2 teaspoon floor cinnamon
1/2 cup (45 grams) old school rolled oats
1/3 cup raisins, elective
Snickerdoodle Cookie Dough
1/4 teaspoon cream of tartar
3/4 teaspoon floor cinnamon
1 tablespoon cinnamon sugar topping (2 ½ teaspoons sugar + 1/2 teaspoon cinnamon)
Instructions
- Warmth Deal with the Flour for Security
1Microwave directions: Microwave the flour in a microwave-safe bowl for 1 minute. Take away and stir effectively—it should appear exhausting to stir at first after which break aside. Microwave for 1 extra minute or till the temperature reaches 165°F. Stir the flour very effectively, then sift right into a medium bowl.
2Oven directions: Unfold the flour onto a baking sheet and bake in a 350°F oven for 10 minutes. Sift the flour right into a bowl.
- Chocolate Chip Cookie Taste
1Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and molasses with an electrical mixer on medium-high pace in a big bowl till gentle and fluffy, about 3 minutes. Scrape the perimeters and backside of the bowl, then evenly sprinkle the baking soda and salt over the combination. Beat for 30 seconds, then add the flour and blend on low pace till effectively included. If the dough appears too thick or dry, beat in one other 1/2 tablespoon of milk. Fold within the chocolate chips.
- Double Chocolate Chip Cookie Taste
1Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and molasses with an electrical mixer on medium-high pace in a big bowl till gentle and fluffy, about 3 minutes. Scrape the perimeters and backside of the bowl, then evenly sprinkle the baking soda, salt, and cocoa powder over the combination. Beat for 30 seconds, then add the flour and blend at low pace till effectively included. If the dough appears too thick or dry, beat in one other 1/2 tablespoon of milk. Fold within the chocolate chips.
- Peanut Butter Cookie Taste
1Beat the brown sugar, granulated sugar, butter (2 tablespoons), peanut butter, milk, vanilla extract, and molasses with an electrical mixer on medium-high pace in a big bowl till gentle and fluffy, about 3 minutes. Scrape the perimeters and backside of the bowl, after which evenly sprinkle the baking soda and salt over the combination. Beat for 30 seconds, then add the flour and blend at low pace till effectively included. If the dough appears too thick or dry, beat in one other 1/2 tablespoon of milk. Fold within the chopped peanuts.
- Oatmeal Cookie Taste
1Beat the brown sugar, granulated sugar, butter, milk, vanilla extract, and molasses with an electrical mixer on medium-high pace in a big bowl till gentle and fluffy, about 3 minutes. Scrape the perimeters and backside of the bowl, after which evenly sprinkle baking soda, salt, and cinnamon over the combination. Beat for 30 seconds, add 1/4 cup of flour and oats, and blend at low pace till effectively included. If the dough appears too thick or dry, beat in one other 1/2 tablespoon of milk. Fold within the raisins (if utilizing).
- Snickerdoodle Cookie Taste
1Beat the brown sugar, granulated sugar, butter, milk, and vanilla extract with an electrical mixer at medium-high pace till gentle and fluffy, about 3 minutes. Scrape the perimeters and backside of the bowl then evenly sprinkle the baking soda, cream of tartar, salt, and cinnamon over the combination. Beat for 30 seconds then add the flour and blend on low pace till effectively included. If the dough appears too thick or dry, beat in one other 1/2 tablespoon of milk. Serve sprinkled with cinnamon sugar.
Adam and Joanne’s Ideas
- Storing: You possibly can retailer edible cookie dough within the fridge for as much as 5 days and within the freezer for a month, most likely extra. Should you freeze it, scoop the dough into balls and freeze them individually. Thaw within the fridge.
- Commercially heat-treated flour: Look on-line. There are a number of industrial manufacturers, however they promote 50lb luggage of flour. I’ve discovered one model promoting smaller luggage extra applicable for the house prepare dinner (DŌ heat-treated flour).
- Molasses: A little bit of molasses makes the dough further tasty and wealthy. We solely use half a teaspoon. It’s a small quantity, however it makes the cookie dough further scrumptious. Because it’s such a small quantity, we made it elective. (We understand not everybody desires to purchase a complete jar of molasses for one teaspoon!)
- Baking edible cookie dough: All of the variations we shared above bake properly. They unfold a bit of greater than normal, however actually, that’s not unhealthy. Bake the cookie dough in a 350°F oven till the bottoms and edges are gentle brown, about 10 minutes.
- The diet info supplied beneath are estimates. Calculations are primarily based on the essential dough recipe.
Vitamin Per Serving
Serving Measurement
About 2 tablespoons
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Energy
126
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Complete Fats
5.9g
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Saturated Fats
3.6g
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Ldl cholesterol
15.3g
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Sodium
79.4mg
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Carbohydrate
17g
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Dietary Fiber
0.3g
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Complete Sugars
8.1g
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Protein
1.4g