We love this fast and straightforward tortellini soup, which is made with store-bought tortellini pasta, a garlicky broth, and many veggies. It takes about half-hour to make!
I’m at all times thrilled when this vegetable tortellini soup is for dinner. I take pleasure in so lots of the soup recipes on Impressed Style, however this one actually delivers on the consolation meals entrance! It’s hearty and scrumptious.
Be at liberty to make use of your loved ones’s favourite tortellini within the soup, which suggests you’ll be able to check out totally different fillings to seek out what you like most. For extra hearty soups, take a look at our vegetable soup, creamy chicken noodle soup, or this Italian wedding soup.
Key Substances
- Tortellini: I’m a fan of cheese-filled tortellini, however be at liberty to make use of your favourite variety. You’ll discover all kinds of fillings on the retailer, together with vegan choices. Small ravioli is a superb substitute! Or, in the event you don’t have tortellini and solely have pasta, use that (the bottom of the soup remains to be scrumptious)!
- Veggies: I pack this hearty soup with onion, carrot, zucchini, garlic, and kale (or spinach).
- Tomato Paste and Spices: Tomato paste provides colour and taste to the soup, whereas the spices deliver unbelievable taste. I exploit Italian seasoning and crushed crimson pepper flakes. The pepper flakes are optionally available however present a contact of warmth.
- Broth: For a vegetarian tortellini soup, use vegetable broth. If that’s not a priority, chicken broth works nice.
- Recent Herbs: I like contemporary herbs, particularly parsley and dill, stirred into the soup earlier than serving.
The way to Make Tortellini Soup
Making tortellini soup is tremendous simple! I begin by cooking chopped onions and carrots till they start to melt. Then, I stir in loads of minced garlic, tomato paste, Italian seasoning, and chopped zucchini. These components are added later since they cook dinner sooner than the onions and carrots.
Subsequent, I pour within the broth and let every part simmer till the veggies are tender. As soon as they’re, I stir within the tortellini and a beneficiant quantity of torn kale leaves. It solely takes a couple of minutes extra to cook dinner. The kale needs to be wilted, and the pasta needs to be tender.
Lastly, I season the soup to style. Add a splash of cream or non-dairy milk in the event you like a creamy soup. I additionally love tossing in a handful of chopped contemporary herbs if I’ve some readily available. Recent dill or parsley each style pretty on this soup. And that’s it! You’ve bought a easy, scrumptious tortellini soup. It’s the very best!
Straightforward Tortellini Soup
-
PREP
-
COOK
-
TOTAL
We love this fast and straightforward tortellini soup recipe, which makes use of store-bought pasta, garlicky broth, and veggies. I hold it vegetarian and purchase cheese-filled pasta for this soup, however you need to use no matter you like. Take into account spinach, sausage, rooster, and even vegan fillings. Most (if not all) can be found in bigger grocery shops right here within the US.
4 Servings
Watch Us Make the Recipe
You Will Want
1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, sliced
2 medium zucchini, chopped
4 medium cloves garlic, minced, 1 heaping tablespoon
1 tablespoon tomato paste
1 ½ teaspoons Italian seasoning
1/4 teaspoon crushed crimson pepper flakes, omit if delicate to spice
8 cups (1.8L) vegetable broth or chicken broth
1 (8 to 10oz) bundle tortellini
1 small bunch kale, thick stems eliminated and chopped
Splash cream or non-dairy milk, optionally available
Handful chopped contemporary herbs like parsley or dill
Sprint fish sauce, optionally available
Parmesan for serving, optionally available
Instructions
1Warmth the oil in a big pot, resembling a Dutch oven, over medium warmth. Toss within the onions and carrots, after which cook dinner, often stirring them, till they soften, about 5 minutes.
2Stir within the zucchini, garlic, tomato paste, Italian seasoning, and crushed crimson pepper flakes, and cook dinner for one minute.
3Pour within the broth, deliver to a boil, after which scale back to a simmer. Prepare dinner the soup at a low simmer till the greens are tender, 10 to fifteen minutes.
4Stir within the tortellini and kale, and cook dinner for five to 10 minutes. Flip the warmth to low and stir within the milk/cream (this makes the broth a bit of creamy, however you’ll be able to depart this out in the event you choose plain broth).
5Style the soup and season with extra salt as wanted. For additional taste, add a couple of dashes of fish sauce (optionally available). Serve with chopped contemporary herbs and grated parmesan cheese scattered on prime (optionally available).
Adam and Joanne’s Ideas
- Vegan tortellini soup: To make this soup vegan, search for a vegan tortellini (Kite Hill makes one) and omit the cheese and fish sauce.
- Fish sauce: That is optionally available however provides a beautiful taste to sauces and soups like this tortellini soup. Two to 3 dashes season the soup properly. Consider fish sauce as salt on steroids. It doesn’t make the soup style fishy however makes the flavour pop.
- The diet details supplied beneath are estimates. We didn’t embrace optionally available components and assumed common (not low-sodium) vegetable broth.
Diet Per Serving
Serving Dimension
1/4 of the recipe
/
Energy
268
/
Whole Fats
8.1g
/
Saturated Fats
2.6g
/
Ldl cholesterol
23.7mg
/
Sodium
1369.4mg
/
Carbohydrate
41.3g
/
Dietary Fiber
3.3g
/
Whole Sugars
7.9g
/
Protein
9.3g
