For my strawberry fruit salad, we toss strawberries and pink fruit in a 2 ingredient dressing made with orange juice and a little bit of sugar. This fruit salad is straightforward, attractive, and tastes unimaginable.
Strawberries and different pink fruit come collectively for what may be the prettiest fruit salad ever. I like this as a snack, facet dish, or dessert. When feeling feisty, I like making a batch of whipped cream or this vegan whipped cream to serve alongside it.
For extra fruit salad recipes, see our easy berry salad, or go savory with this balsamic strawberry salad and strawberry iceberg salad! Or, for an additional manner to make use of strawberries, I extremely advocate our contemporary strawberry muffins!
Key Substances
- Strawberries: The bottom of our fruit salad! Select pink, ripe strawberries that odor candy and like strawberries. When you give them a sniff and don’t odor a lot, they gained’t style superb.
- Purple Fruit: I like turning this right into a pink fruit salad. You need to use any fruit you’re keen on, however take into account raspberries, cherries, and plums to maintain with the pink theme.
- Orange: I take advantage of the juice of 1 orange for the straightforward fruit salad dressing.
- Sugar: I don’t add a lot sugar, however a little bit helps to macerate the fruit, making it style even higher. You’ll even have a scrumptious berry syrup to spoon over your salad.
How you can Make Strawberry Fruit Salad
This strawberry fruit salad is fast and simple. Toss your fruit with a little bit of sugar and fresh-squeezed orange juice, then let it sit for quarter-hour. Because it sits, the sugar attracts out some moisture from the fruit, intensifying its taste and making a scrumptious syrup on the backside of the bowl.
After quarter-hour, gently stir after which serve! I like strawberries and cream, so I serve my salad with delicate whipped cream. It’s outrageously scrumptious!
Simple Strawberry Fruit Salad
Serve this pink fruit salad for dessert with whipped cream, add to oatmeal, or get pleasure from as a lightweight snack. We use strawberries as our base after which add extra fruit from there. Preserving all pink fruit is fairly however not 100% needed. Use what you’re keen on! Right here’s our whipped cream recipe or our dairy-free vegan whipped coconut cream.
Makes roughly 6 servings
You Will Want
2 kilos (907g) strawberries
1 pound (450g) pink fruit, like raspberries, plums, or cherries
Juice from 1 medium orange, about 1/3 cup
1 tablespoon (12g) sugar
Instructions
1Hull after which minimize strawberries in half or quarters. Reduce the remaining fruit (besides raspberries) into items about the identical dimension because the strawberry items. Depart raspberries entire. If utilizing plums or cherries, take away their pits earlier than chopping them.
2In a big bowl, gently combine the fruit, orange juice, and sugar. Enable the combination to sit down at room temperature for 15 to twenty minutes. Gently toss the fruit salad once more earlier than serving.
Adam and Joanne’s Ideas
- Leftovers: Because the fruits sit with the sugar, they soften, so this strawberry and pink fruit salad is greatest eaten the identical day you make it. In case you are okay with softer fruit, they’re nonetheless fairly scrumptious the subsequent day (I like them in my on a regular basis oatmeal). Strawberries and plums maintain up higher than extra delicate raspberries.
- The vitamin information supplied under are estimates.
Diet Per Serving
Serving Measurement
1/6 of the recipe
/
Energy
85
/
Complete Fats
0.9g
/
Saturated Fats
0.1g
/
Ldl cholesterol
0mg
/
Sodium
8.7mg
/
Carbohydrate
19.2g
/
Dietary Fiber
6.8g
/
Complete Sugars
10.8g
/
Protein
2.5g
Earlier Publish: Easy Berry Fruit Salad
