These straightforward sheet pan rooster thighs are a assured crowd-pleaser and are prepared in beneath 45 minutes! Crispy rooster thighs, tender potatoes, and caramelized onions are baked collectively on one sheet pan for max taste and minimal fuss.
Mid-week chaos calls for simple, scrumptious meals with minimal cleanup. That’s the place this sheet-pan rooster recipe shines! Toss rooster thighs and your favourite veggies onto a baking sheet, pop it within the oven, and let the magic occur. You’ll have a crispy, scrumptious dinner very quickly.
For extra sheet pan dinners, see our brown sugar baked salmon with inexperienced beans! Or, when you want a hands-off method, these straightforward slow cooker chicken thighs are a lifesaver.
Key Substances
- Hen Thighs: I take advantage of skinless rooster thighs for this recipe. I’ve additionally made it with drumsticks and rooster breasts with nice outcomes. When utilizing skin-on rooster, I want searing it earlier than including it to the baking sheet for a bit of additional colour.
- Potatoes and Crimson Onion: You’ll be able to add no matter veggies you wish to the sheet pan, however I like potatoes and crimson onion. The potatoes grow to be tender, and the onion turns comfortable and candy. For extra inspiration, take into consideration candy potatoes or cubed winter squash as an alternative of potatoes. I additionally love roasted cabbage, so including some chopped cabbage to the sheet pan can be nice!
- Olive Oil and Seasonings: I take advantage of olive or avocado oil so the rooster and veggies brown properly. Then, I preserve the seasoning actually easy, however you may have loads of enjoyable right here. I take advantage of salt, pepper, and garlic within the recipe beneath, however you need to use your favourite spice blends as an alternative. Assume Italian seasoning, Cajun seasoning, chili powder, and extra!
- Greens: Because the sheet pan comes out of the oven, I toss some child spinach or arugula across the rooster. They wilt barely from the warmth of the rooster and veggies and dress within the pan juices.
Easy methods to Make Sheet Pan Hen Thighs
These sheet pan rooster thighs are fast and straightforward. You will want about 10 minutes to prep, after which toss rooster thighs, potatoes, and onions onto a baking sheet and bake within the oven till crispy.
Earlier than baking them, we season the rooster thighs and potatoes with salt and pepper. Then, for further taste, we toss in some minced garlic in the direction of the top of the baking time (including the garlic later prevents it from burning within the oven and turning bitter).
We bake the rooster thighs in a 425°F oven for about 35 minutes. This bake time is ideal for roasting greens together with the rooster.
Then, I toss some greens onto the sheet pan simply earlier than serving. The warmth from the baked rooster thighs and potatoes will wilt them down a bit of. Straightforward, and dinner is made multi functional pan!
Straightforward Sheet Pan Hen Thighs
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PREP
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COOK
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TOTAL
Our straightforward sheet pan rooster thighs recipe is fuss-free and excellent for busy nights. We preserve the seasoning easy, however be happy to throw your favourite spice mix on high of the rooster and potatoes.
4 Servings
You Will Want
4 bone-in, skin-on rooster thighs, about 1 ½ kilos
8 ounces Yukon gold potatoes, reduce into 1/2-inch items (2 medium)
1 medium crimson onion, reduce into 1/2-inch wedges
2 teaspoons olive oil or avocado oil
3/4 teaspoon tremendous sea salt or seasoned salt
1/2 teaspoon recent floor black pepper
2 garlic cloves, minced
1 ½ cups recent arugula leaves or child spinach
Instructions
1Preheat the oven to 425°F (218°C). Line a rimmed baking sheet (sheet pan) with parchment paper or aluminum foil.
2Trim extra pores and skin and pat rooster dry, then generously season with a 1/2 teaspoon of salt and 1/4 teaspoon of pepper on either side.
3Unfold potatoes and onions on the ready baking sheet and toss with one teaspoon of the oil, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
4Nestle the seasoned rooster thighs, skin-side going through up, between the potatoes and onions. Bake the rooster and potatoes for quarter-hour.
5In the meantime, toss minced garlic and the remaining teaspoon of oil in a small bowl. After quarter-hour of baking, scatter the garlic over the rooster thighs, potatoes, and onions. Proceed to bake till the rooster is not pink within the center, or an inside thermometer reads 165°F (73°C) when inserted into the thigh, about 20 minutes extra.
6Earlier than serving, scatter arugula leaves over the rooster, potatoes, and onions.
Adam and Joanne’s Suggestions
- Skinless rooster thighs or breasts: Observe the recipe as acknowledged, however rub the skinless rooster with a teaspoon of oil earlier than baking. After including the garlic, proceed to bake till the rooster is cooked by (it will take a bit much less time than talked about above for bone-in rooster thighs).
- The vitamin details supplied beneath are estimates.
Diet Per Serving
Serving Measurement
1 thigh plus 1/4 of the veggies
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Energy
216
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Protein
16 g
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Carbohydrate
13 g
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Dietary Fiber
2 g
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Whole Sugars
2 g
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Whole Fats
11 g
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Saturated Fats
3 g
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Ldl cholesterol
81 mg
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Sodium
716 mg