My household loves this sausage potato soup made with Italian sausage, potatoes, and kale. Consider this as a lighter model of Olive Backyard’s Zuppa Toscana soup. It’s extremely scrumptious!
This sausage and potato soup recipe is a dream to make on busy nights. Because of flavorful Italian sausage, you solely want a brief listing of substances, and it comes collectively rapidly.
This straightforward sausage potato soup is hearty, comforting, and retains properly within the fridge for dinner tomorrow! For extra potato soup recipes, see our potato leek soup or this creamy potato soup.
Key Substances
- Italian Sausage: You should use candy Italian sausage or sizzling (spicy) Italian sausage. I often use candy Italian sausage after which modify the spice degree with crushed pink pepper flakes.
- Potatoes: I extremely suggest utilizing Yukon Gold potatoes for this soup. They are perfect for their buttery texture and maintain up properly within the soup, however child pink or white potatoes work, too.
- Onion and Garlic: These add to our soup base. I don’t add different root veggies to maintain the ingredient listing brief.
- Spices: The Italian sausage already provides taste with spices like fennel, however I like so as to add to that with oregano, pink pepper flakes (non-obligatory), a bay leaf, and recent thyme.
- Broth: I exploit good-quality rooster inventory from the shop or homemade stock. For store-bought, search for low sodium and one which’s darker in coloration (often means extra taste). Since bone broth often has extra taste, I like to purchase boxed bone broth (I exploit homemade bone broth typically, too).
- Kale: So as to add coloration and texture, we stir in chopped kale in the direction of the tip. To organize kale, strip the leaves from the stalks. Then, chop or tear the leaves into bite-size items. Child kale leaves work, too, and don’t require any chopping. You’ll be able to substitute the kale for spinach, Swiss chard, or different hearty greens.
- Cream and Parmesan Cheese: To make our soup a bit creamy, I add a splash of cream in the direction of the tip and stir in grated parmesan cheese. Each are non-obligatory however scrumptious!
How you can Make Sausage Potato Soup
I like how easy this soup with sausage and potatoes is to make. It’s good for busier days! You’ll brown the sausage first, which provides a beautiful base of taste, then toss in onions and cook dinner till they’re candy and comfortable.
From there, stir within the spices, broth, and potatoes and simmer till the potatoes are tender. Lastly, stir within the kale so it softens, and end with the cream and parmesan cheese. Simple!
Simple Sausage Potato Soup
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PREP
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COOK
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TOTAL
You’ll love this simple sausage and potato soup recipe, made with Italian sausage, potatoes, garlic, and kale. It’s comforting and ultra-flavorful. For the perfect soup, use Yukon Gold potatoes. They’ve skinny skins, so that you don’t must peel them. The pink pepper flakes are non-obligatory and add a little bit of spice to the soup. For those who use sizzling Italian sausage (spicy), you could not want them.
4 to six Servings
You Will Want
8 ounces (226g) bulk Italian sausage or hyperlinks with the casings eliminated
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced, 1 tablespoon
1/4 teaspoon dried oregano
1/4 to 1/2 teaspoon crushed pink pepper flakes, non-obligatory
Salt and recent floor black pepper
1 bay leaf
2 sprigs thyme
1 ½ kilos (680g) potatoes, cubed, 2 to three medium
5 cups (1182ml) chicken stock
1/4 cup (60ml) heavy cream or half-and-half, or extra to style
4 cups chopped kale leaves with ribs eliminated or use child kale
1/2 cup (28g) shredded parmesan cheese, non-obligatory, 1 ounce
Pinch freshly grated nutmeg
Instructions
1Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the sausage. Cook dinner, breaking apart the sausage with a wood spoon till crispy, about 10 minutes.
2Add the onions and cook dinner, stirring each jiffy, till they soften, 5 to six minutes.
3Stir within the garlic, oregano, crushed pink pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of recent floor black pepper. Cook dinner, stirring the garlic and spices across the pan for about 1 minute.
4Add the bay leaf, thyme, and potatoes. Pour within the inventory.
5Improve the warmth to medium-high and cook dinner till the broth reaches a simmer, however earlier than it begins to boil. Cut back the warmth to medium-low, partially cowl the pot with a lid, and simmer till the potatoes are fork tender, about quarter-hour. Because the soup cooks, stir each infrequently. If the soup simmers extra aggressively, flip down the warmth a bit.
6Uncover the soup and take away the bay leaf and thyme sprigs.
7Stir within the cream, kale, and parmesan cheese. Add a small pinch of nutmeg, after which style the soup for seasoning. Alter with extra salt and pepper as wanted.
8Cut back the warmth to low, cowl with the lid, and cook dinner till the kale is wilted and comfortable, about 5 minutes extra.
Adam and Joanne’s Suggestions
- Storing: Retailer within the fridge for as much as 4 days or freeze for as much as 3 months. Thaw in a single day and reheat gently on the stovetop. Potatoes might soften barely after freezing. The cream might separate when reheating, so do it over low warmth or depart it out when freezing and add recent after it has reheated.
- Thick and creamy soup: For a creamier and thicker soup, seize a potato masher and mash among the potatoes within the pot simply earlier than including the kale.
- Kale: The kale softens within the soup over time. For those who like further comfortable and tender kale, depart the lid on the pot and maintain heat for 10 to fifteen minutes extra.
- Lighter soup: For a lightened-up model, change the pork sausage with rooster or turkey sausage and substitute the cream/milk for extra inventory.
- The vitamin info offered under are estimates.
Diet Per Serving
Serving Dimension
1 cup of soup
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Energy
268
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Complete Fats
11.5g
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Saturated Fats
3.9g
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Ldl cholesterol
33.9mg
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Sodium
639.4mg
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Carbohydrate
26.2g
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Dietary Fiber
2.9g
/
Sugars
9g
/
Protein
15.2g
Earlier Publish: Easy Italian Wedding Soup
Subsequent Publish: Weeknight Taco Soup
