I really like this straightforward golden brown and crispy potato pancake recipe! It’s loaded with spices, easy, and makes the right facet for breakfast or brunch. Our recipe makes one massive pancake you possibly can lower into wedges when serving.
There may be a variety of selection in terms of potato pancakes, however this one is one among my favorites. We skip the eggs and flour and easily pack grated potato tossed with spices right into a skillet with butter and cook dinner till it’s golden and crispy on the surface and tender on the within.
I really like serving this lower into wedges, with scrambled eggs, crispy bacon, or with cream cheese and smoked salmon. It’s additionally beautiful with a spoonful of ricotta or cottage cheese and contemporary tomatoes!
Key Substances
- Potatoes: I peel my potatoes, and I really like Yukon Gold or Russets for this. They have a tendency to discolor a bit lower than crimson potatoes. In case your potatoes start to brown as you grate them, don’t fear! You gained’t be capable of inform as soon as they’re cooked.
- Spices: Potatoes are a clean canvas, so I toss them with a wide range of spices. I mix salt, pepper, paprika (candy, not smoked), garlic powder, and thyme.
- Butter and Olive Oil: I really like the flavour of butter with the potatoes, so I take advantage of a bit of within the potato pancake combination. Then, I cook dinner the pancake in additional butter and olive oil to get that crisp exterior.
- Chives: These are non-compulsory, however I really like scattering contemporary herbs, particularly chives, over the pancake for serving. Inexperienced onions or contemporary dill are additionally glorious.
Make Potato Pancakes
Potatoes naturally maintain a variety of moisture, hindering that excellent golden brown crust. To attain potato pancake perfection, seize a clear dish towel and wring out your freshly grated potatoes. I’m at all times amazed at how a lot liquid comes out! Don’t fear in case your potatoes flip crimson or brown after grating (that’s simply oxidation and gained’t have an effect on the style).
Now toss them with melted butter, garlic powder, dried thyme, and candy paprika. This provides taste and provides your potato pancakes a gorgeous golden hue. Season with salt and pepper, and also you’re able to cook dinner!
Soften some butter and olive oil in a sizzling frying pan, then press the potato combination down firmly to kind a giant skillet-sized pancake. Cook dinner till the underside is golden brown and crispy, about 6 minutes.
Now for the flip! Place a baking sheet over the pan and invert the pan in a single easy movement. Your potato pancake will land on the baking sheet, making it straightforward to cook dinner the opposite facet.
Add extra butter and oil to the pan, then slide the pancake again in. Don’t fear if it loses its form a bit of. Simply use a spatula to softly press it again collectively. Cook dinner till the second facet is golden brown and crispy, and you might be able to take pleasure in!
Straightforward Potato Pancakes
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PREP
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COOK
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TOTAL
This evenly spiced potato pancake can be excellent for breakfast or brunch. You have to to peel and grate 1 pound of potatoes for this. We like to serve a wedge of the potato pancake with eggs or bacon, but in addition serve them as the principle occasion with a small scoop of ricotta cheese and contemporary cherry tomatoes. Thinly sliced crimson onions, capers, smoked salmon and creme fraiche or bitter cream can be scrumptious, too.
6 Servings (as a facet)
You Will Want
1 pound Yukon Gold or Russet potatoes
3/4 teaspoon sea salt
1 teaspoon candy paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
3 tablespoons butter
2 tablespoons olive oil
1 tablespoon chopped chives
Instructions
1Peel the potatoes and coarsely grate them utilizing a field grater. Add them to a clear dishcloth and squeeze dry. Switch the potatoes to a clear, massive bowl.
2Warmth a 10-inch nonstick skillet over medium warmth. Add 1 tablespoon of butter and permit it to soften. Take away the pan from the warmth.
3Add the melted tablespoon of butter to the potatoes together with the salt, paprika, garlic powder, and thyme. Toss effectively.
4Place the skillet again onto the warmth and add 1 extra tablespoon of butter and 1 tablespoon of olive oil. Let it soften, after which add the potatoes. Use a spatula to press the potatoes down firmly. Cook dinner till golden brown on one facet, about 6 minutes.
5Place a baking sheet over the skillet and, in a single movement, fastidiously invert in order that the potatoes fall away from the pan and onto the baking sheet.
6Add the ultimate tablespoon of butter plus 1 tablespoon of olive oil to the skillet. Let soften, then slide potatoes again into the pan in order that the raw facet is going through down.
7Use a spatula to press down and cook dinner till golden brown, about 4 minutes. Slide onto a slicing board, cool for five minutes, then lower into wedges. Serve with chives scattered on prime.
Adam and Joanne’s Ideas
- The vitamin info supplied under are estimates.
Diet Per Serving
Serving Measurement
1/6 of the recipe (1 of 6 wedges)
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Energy
151
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Whole Fats
10.5g
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Saturated Fats
4.3g
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Ldl cholesterol
15.3mg
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Sodium
296.4mg
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Carbohydrate
13.7g
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Dietary Fiber
1.8g
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Whole Sugars
0.7g
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Protein
1.7g