My fry sauce recipe is tremendous easy and makes essentially the most scrumptious tangy, creamy, completely candy sauce that’s wonderful with French fries, burgers, and extra! I guess you have already got every part you want sitting in your kitchen.
If in case you have but to attempt fry sauce, you’re lacking out! In its fundamental type, fry sauce combines mayonnaise and ketchup, and it has gained reputation for the reason that mid-Twentieth century. Some credit score the Arctic Circle burger chain for popularizing it within the Forties, though you’ll see comparable sauces all through Latin and South America, Puerto Rico, and Europe.
When you attempt it, you’ll see why it’s so liked! Fry sauce is the proper dip for fries (common or candy potato), roasted veggies, and way more.
The best way to Make Fry Sauce
My fry sauce recipe combines mayonnaise, ketchup, vinegar, sizzling sauce, Worcestershire, pickle juice, and salt. I stir all of it collectively, and it’s prepared.
To take the sauce up a notch, attempt making it with homemade mayonnaise and homemade ketchup. If you’re egg-free or vegan, swap conventional mayonnaise with our homemade vegan mayonnaise.
The best way to Serve Fry Sauce
A few of our favourite dishes to serve with fry sauce are beneath:
Simple Fry Sauce
Our fry sauce completely combines tangy, creamy, and candy. It’s excellent for dipping French fries and is scrumptious on a burger. It’s straightforward, and I guess you have already got every part in your kitchen.
Be happy to extend the ketchup or add extra substances, reminiscent of spices or dill pickle juice (Adam all the time provides slightly pickle juice to the sauce when he makes it).
Makes 3/4 cup
You Will Want
1/2 cup (120g) mayonnaise, attempt homemade mayonnaise
1/4 cup (60g) ketchup, attempt homemade ketchup
1 tablespoon distilled vinegar
3 to six dashes sizzling sauce, like Crystal
3 to 4 dashes Worcestershire sauce
Salt, to style
Sprint dill pickle juice, non-compulsory
Instructions
1Whisk collectively the mayonnaise, ketchup, vinegar, sizzling sauce, Worcestershire sauce, and pickle juice till easy. Style, after which season with salt.
2Retailer fry sauce in an hermetic container, within the fridge, for as much as one week.
Adam and Joanne’s Suggestions
- Vegan fry sauce: Substitute the mayonnaise for vegan mayo, pass over the Worcestershire sauce, and make it possible for all different substances are listed as vegan.
- The vitamin information supplied beneath are estimates.
Vitamin Per Serving
Serving Measurement
1 tablespoon
/
Energy
69
/
Whole Fats
6.9g
/
Saturated Fats
1.1g
/
Ldl cholesterol
3.9mg
/
Sodium
132.8mg
/
Carbohydrate
1.7g
/
Dietary Fiber
0g
/
Whole Sugars
1.4g
/
Protein
0.1g
