I like this straightforward cucumber salad with purple onion and the only vinegar dressing. This is likely one of the tastiest cucumber salad recipes I’ve made.
My favourite vinegar cucumber salad recipe requires solely 6 elements. It’s so easy and tastes gentle and refreshing. Because of the vinegar dressing, this salad is dairy-free and mayo-free!
I like this cucumber salad with vinegar a lot. It’s unbelievable served subsequent to richer dishes like pulled pork, burgers, and grilled steak. For extra cucumber salad recipes, see our cucumber avocado salad or this creamy cucumber salad impressed by tzatziki sauce.
Key Elements
- Cucumbers: I like thin-skinned cucumbers like Scorching Home or Persian cucumbers. Backyard cucumbers are high quality, however they normally have thicker skins and seeds, so I peel them and scrape out most of their seeds earlier than utilizing them on this salad.
- Salt: The key to one of the best cucumber salad is to salt your cucumbers. The salt makes the cucumbers style higher and removes extra water, diluting the dressing. I take advantage of sea salt, however any salt will do.
- Vinegar: I like apple cider vinegar on this dressing, however distilled or white wine vinegar additionally works properly.
- Sugar: I don’t like candy salad dressings, however I believe a teaspoon (or two) of sugar balances the vinegar on this cucumber salad. I share a recommended quantity in my recipe under so you’ll be able to add it to your style.
- Dijon mustard: Creamy Dijon provides a tangy taste to this salad. I like it.
- Onion: Cucumber and onion are a basic mixture, so I toss some sliced purple onion into this salad. I just like the purple onion for colour, however a candy onion like Vidalia or Walla Walla onion can be superb.
Methods to Make Vinegar Cucumber Salad
The key to this cucumber salad recipe is salting the cucumbers. Cucumbers are largely water, so salting them attracts out extra water earlier than tossing them with the dressing. Salting the cucumbers makes the dressing tasty, not watered down. It additionally makes the cucumbers style extra like cucumbers. It intensifies their taste.
The salting course of takes about half-hour and is effectively value it. I additionally salt cucumbers them when making dill pickles and salt cabbage when making this mayo-free coleslaw salad. I slice cucumbers into skinny cash and toss the cucumber cash with salt, then allow them to sit in a colander to empty for half-hour.
After half-hour, I rinse the cucumbers with chilly water to take away any extra salt so the salad is not going to be too salty. Lastly, I squeeze them dry by including them to a clear dishcloth and squeezing out as a lot liquid as doable.
Then, I toss the salted, rinsed, and squeezed cucumbers with the remainder of our cucumber salad elements. You’ll be able to benefit from the salad instantly, however it will get even higher after an hour within the fridge.
Straightforward Cucumber Salad
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PREP
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TOTAL
The key to this unimaginable cucumber salad is salting the cucumbers for half-hour. As they sit, the cucumbers develop into much more “cucumbery” and launch additional moisture, which, if not eliminated, would make the vinegar dressing watery.
Makes roughly 4 servings
Watch Us Make the Recipe
You Will Want
2 sizzling home or seedless cucumbers, about 1 ½ kilos
Salt
2 to three teaspoons granulated sugar, relying on style
1/4 cup (60ml) apple cider vinegar or distilled white vinegar
2 teaspoons Dijon mustard
1/4 of a medium purple onion, thinly sliced
Instructions
1Thinly slice cucumbers, toss with two teaspoons of salt, then add to a colander set over the sink or bowl. Let sit for half-hour.
2Rinse the cucumbers with chilly water, then squeeze out extra water. To make this straightforward, we add the cucumbers to a clear dish towel, tie it up, and squeeze.
3Whisk collectively two teaspoons of sugar, vinegar, and mustard in a big bowl. Style, then add the extra teaspoon of sugar if wanted.
4Add the cucumbers and purple onion, then toss. Get pleasure from instantly, or refrigerate as much as a day earlier than serving.
Adam and Joanne’s Suggestions
- Cucumbers: You’ll usually discover seedless cucumbers bought wrapped in plastic. They’ve thinner pores and skin and are a bit of sweeter than common cucumbers. Different names embody English cucumber and hothouse cucumber. When you can not discover them, use common cucumbers and a spoon to scoop the seeds earlier than slicing. If the cucumbers have a thicker, waxy peel, we advocate peeling all or a few of it away.
- Storing: This cucumber salad is finest loved inside a day of constructing it because the cucumbers proceed to melt as they sit within the fridge.
- The vitamin information supplied under are estimates.
Vitamin Per Serving
Serving Dimension
1/4 of the recipe
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Energy
45
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Protein
1 g
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Carbohydrate
9 g
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Dietary Fiber
2 g
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Whole Sugars
6 g
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Whole Fats
0 g
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Saturated Fats
0 g
/
Ldl cholesterol
0 mg
