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Chocolate pecan pie is a candy, decadent dessert with a buttery crust full of gooey caramel, crunchy pecans, and wealthy chocolate. It’s the proper pie to share this Thanksgiving. It should knock your loved ones’s socks off!
Causes You’ll Love This Recipe
- Taste Mixture: Pecan pie is one in all my favourite indulgent desserts. Mix that with chocolate, and it’s out-of-this-world superb!
- Vacation Custom: Our household loves the custom of pies on Thanksgiving. I all the time wish to outdo myself from the 12 months earlier than, and this pie is the ticket. I additionally like to share my strawberry pie and sugar cream pie.
Elements Wanted for Chocolate Pecan Pie
The components listing for this decadent pie shouldn’t be very lengthy. It’s made up of primary components that come collectively to make one thing so particular and scrumptious. For precise measurements, scroll to the underside of the publish.
- Grandma’s Pie Crust, or Store-Bought: For this recipe, it’s essential have your pie crust made and able to go. You may make a home made crust or use store-bought pie crust.
- Semi-Candy Chocolate: This secret ingredient is what units this pie aside. The chocolate completely balances the sweetness of the filling.
- Unsalted Butter: Provides a wealthy, creamy texture that creates essentially the most flavorful filling on this pie.
- Darkish Brown Sugar: The molasses content material on this sugar provides the sweetness a daring depth of taste.
- Darkish Corn Syrup: Give the signature ooey, gooey texture and toffee taste that enhances the chocolate and pecans.
- Eggs: Provides a custard texture whereas binding the components within the filling.
- Vanilla Extract: Supplies a heat, comforting taste.
- Pecans: The star of the pie! I all the time consider these as the flowery nuts with the most effective texture and taste.
The right way to Make This Chocolate Pecan Pie Recipe
This indulgent pie is kind of easy to make. It makes use of easy components that come collectively rapidly and simply. The oven does many of the work. You received’t consider one thing this good solely takes 10 minutes of prep time!
- Prep: Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the sides after which freeze the crust whilst you put together the filling. Add the butter, brown sugar, and corn syrup to a big bowl and stir till mixed.
- Combine: Add the eggs and vanilla extract. Whisk till totally mixed.
- Pecans: Add the pecans to the underside of the chilled pie crust
- Chocolate: Add the chocolate on prime of the pecans.
- Cowl: Pour the pecan pie filling excessive of the pecans and chocolate.
- Bake: Bake for quarter-hour within the preheated oven earlier than decreasing the temp to 350 levels Fahrenheit. Bake for a further 35-40 minutes till the middle of the pie nonetheless has a slight wobble. It must be virtually fully set. Take away the pie from the oven and let it cool fully on a cooling rack. Then, switch it to the fridge till you might be able to serve it.
Chocolate Pecan Pie Suggestions and Variations
This pie is simple to make. Nonetheless, I would like yours to prove completely. Be sure you comply with my time-saving suggestions. I’ve additionally added a number of variations so it seems precisely the way you’d like.
- Time-Saving Suggestions: Want to avoid wasting your self a while? Use a pre-made pie crust. You too can buy pre-chopped pecans for even sooner prep.
- Pecans: I like to make use of a mix of chopped and entire pecans for my pies for selection and texture. Attempt 1 cup of chopped pecans and 1 cup of entire pecans, which is my favourite mixture!
- Chocolate: Follow semi-sweet or darkish chocolate for this pie. You need to use chocolate chips or chop up high-quality chocolate bars, however keep away from milk or white chocolate. Pecan pie is a really sugary dessert. Including milk or white chocolate will end in a very candy pie. Semi-sweet chocolate has simply sufficient bitterness to chop via a few of the sugar and stability the flavors.
- Add Alcohol: You may need tried my bourbon pecan pie, and this chocolate pecan pie can take it to the subsequent stage! Add ¼ cup of your favourite bourbon similtaneously the eggs and vanilla, and it’ll blow your thoughts!
- Pie Protect: If the pie prime is browning too rapidly however the filling isn’t set, gently place a sheet of foil on prime with out sealing the sides. This can stop burning whereas the filling finishes cooking. You too can use a pie crust protect, however it might not all the time match or may crush the fragile crust.
- Serving Choices: If you end up able to serve, slice up the pie and prime it with vanilla ice cream or a dollop of whipping cream.
The right way to Correctly Retailer Pecan Pie
Folks all the time ask if they should refrigerate pecan pie. The reply is sure. You too can retailer it within the freezer to make use of later.
- Fridge: Retailer the chocolate pecan pie within the fridge fastidiously lined with foil or plastic wrap for 4-5 days.
- Freezer: To freeze this pie, you will want to bake as directed then cool it fully. Rigorously wrap the pie in a number of layers of plastic wrap adopted by a layer of professional quality aluminum foil. Freeze for as much as 3 months. Let it thaw within the fridge in a single day earlier than serving.
Extra Pecan-Impressed Recipes
In case you have a bag of crunchy pecans and wish to use them to make one thing scrumptious, I’ve bought you lined. Listed below are a number of of my favourite desserts utilizing pecans. Or, in case you want extra pie recipe concepts, take a look at my pies here.
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Preheat the oven to 375 levels Fahrenheit. Roll out the pie crust and place it in a 9-inch pie pan. Flute the sides and place the crust within the freezer for no less than 20 minutes. Maintain it there till the filling is prepared.
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Add the butter, brown sugar, and corn syrup to a big bowl and blend till mixed.
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Add the eggs and vanilla extract. Combine till totally mixed.
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Add the pecans to the underside of the chilled pie crust, adopted by the chocolate.
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Pour the sugar combination excessive of the pecans and chocolate.
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Bake for quarter-hour within the preheated oven earlier than decreasing the temp to 350 levels Fahrenheit. Bake for a further 35-40 minutes, till the middle of the pie nonetheless has only a slight wobble to it however is sort of fully set.
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Take away the pie from the oven and let it cool fully on a cooling rack earlier than chilling within the fridge till you might be able to serve it.
Energy: 712kcalCarbohydrates: 86gProtein: 8gFats: 40gSaturated Fats: 13gPolyunsaturated Fats: 7gMonounsaturated Fats: 18gTrans Fats: 0.3gLdl cholesterol: 98mgSodium: 195mgPotassium: 339mgFiber: 5gSugar: 69gVitamin A: 321IUVitamin C: 0.3mgCalcium: 80mgIron: 3mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.