That is my favourite banana cream pie recipe! Recent bananas, creamy selfmade vanilla custard, and the proper vanilla wafer crust make this style like basic banana pudding changed into pie — it’s scrumptious.
Watch the video
Banana cream pie is a basic American dessert, and after falling in love with this recipe, I see why! Our recipe for banana cream pie features a vanilla cookie crust, freshly sliced bananas, and the dreamiest vanilla custard, all topped with extra bananas and a cloud of whipped cream. It’s my new favourite dessert, and I can not wait so that you can strive it!
Of all of the desserts shared on Impressed Style, this simple banana cream pie recipe is my favourite! It’s banana pudding in a pie, and I adore it! Extra desserts we love embrace our easy carrot cake and this fresh strawberry pie.
There are 5 dreamy layers on this banana cream pie:
- Buttery vanilla cookie crust with salted butter and Nilla wafers (vanilla cookies).
- Silky easy vanilla custard constructed from eggs, cornstarch, sugar, vanilla extract, heavy cream, and milk.
- Two layers of sliced recent bananas make this the perfect banana cream pie! One layer of bananas nestled beneath the vanilla custard, including banana taste, whereas extra banana slices sit underneath the whipped cream.
- Gentle and ethereal whipped cream sweetened with powdered sugar and vanilla swirled on prime like a cloud. Bonus factors in case you shave darkish chocolate on prime!
make banana cream pie
This vanilla cookie crust for our pie is a breeze, with simply two elements: melted salted butter and crushed Nilla wafers (vanilla cookies). The 2 are mixed after which pressed right into a tart pan with a detachable backside. A tall glass is my secret weapon for a superbly packed crust. Watch me make the crust in our video — it’s easy.
The vanilla custard is straightforward, too! I whisk collectively egg yolks, entire eggs, sugar, cornstarch, a pinch of salt, and a beneficiant teaspoon of vanilla, after which slowly whisk in a combination of sizzling milk and cream.
Slowly whisking the recent liquid into our egg combination is known as tempering. By slowly pouring the recent liquid in a gentle stream whereas whisking like loopy to maintain the eggs comfortable, we stop scrambling the eggs. Once more, you possibly can see how simple that is by watching me make banana cream pie in our video.
After heating the custard over low warmth for a couple of minutes, it thickens and is prepared for the pie. Simply earlier than pouring it in, I add a layer of sliced bananas to the underside of the pie — these flip our vanilla custard into banana scented vanilla custard (so scrumptious).
Bake banana cream pie in a 275 °F oven for about half-hour. Then cool to room temperature and refrigerate in a single day. Endurance is vital right here. The night time within the fridge means the bananas can meld and mingle with the custard, making the pie style unbelievable.
It’s the subsequent day and time to complete our pie! I layer extra sliced bananas over the custard after which swirl on whipped cream. And since I like chocolate, I additionally shave some darkish chocolate on prime. This banana cream pie is a must-make! It’s so darn good.
Make forward and storing ideas
- Making banana cream pie forward: You may make banana cream pie a day or two earlier than you intend to serve it, however keep in mind that the bananas will begin to brown and lose their recent texture over time. It’s nonetheless scrumptious inside that timeframe, however past that, the pie gained’t be fairly nearly as good.
- Right here’s a tip for longer shelf life: To maintain your pie trying and tasting its finest, wait so as to add the second layer of bananas and whipped cream till the day you’re serving it. The custard covers the primary layer of bananas, so it holds up a lot better.
- Storing leftovers: Retailer any leftover banana cream pie within the fridge, coated, for as much as 2 days. We don’t suggest freezing it, because the custard and bananas won’t maintain up properly to thawing.
How do I stop the bananas from browning?
Don’t fear in regards to the first layer of bananas — they’re nestled between the crust and custard. The longer the pie sits within the fridge, the extra the second layer of bananas (under the whipped cream) will start to brown. You possibly can toss these bananas in a little bit orange juice to sluggish browning, however truthfully, so long as the pie is loved inside a day or two, you have to be positive.
How do I maintain the custard from getting lumpy?
Forestall lumps in custard by slowly tempering the recent milk and cream into the egg combination. Then, when thickening the custard on the range, use low warmth and stir. In case your custard has lumps, don’t fear! In case you watch our video, you possibly can truly see a couple of small lumps in my custard. That is positive and gained’t spoil the ultimate dish (promise). If it’s actually lumpy (like within the photograph under), all that you must do is pressure the custard by way of a sieve.
Why is my filling runny?
In case your custard is runny, you seemingly didn’t prepare dinner it lengthy sufficient for the cornstarch to thicken correctly or didn’t chill the pie lengthy sufficient. Just be sure you prepare dinner the custard over low warmth till it thickens. Then, after filling and baking the pie, cool it to room temperature and chill it within the fridge in a single day.
Do I have to pre-bake the crust?
You do not want to pre-bake the crust for our simple banana cream pie recipe. As a substitute, we bake the crust full of the custard in a 275 °F oven for about half-hour earlier than cooling and chilling within the fridge.
Straightforward Banana Cream Pie
-
PREP
-
COOK
-
TOTAL
Our simple selfmade banana cream pie recipe calls on a easy vanilla cookie crust, recent sliced bananas, candy and creamy vanilla custard, and sufficient whipped cream to make you do a contented dance. Of all of the basic desserts on Impressed Style, this simple cream pie with recent bananas is our favourite!
We suggest cooling the baked pie to room temperature earlier than chilling it within the fridge in a single day. The night time within the fridge helps the custard set and offers the bananas time to infuse the custard with banana taste.
Makes 1 pie, 8 to 10 slices
Watch Us Make the Recipe
You Will Want
Banana Cream Pie
10 tablespoons (140g) salted butter, melted
2 ⅔ cups (310g) crushed Nilla Wafers, one 11-ounce field, see notes for substitutes
4 to five medium bananas
2 massive eggs, at room temperature
2 massive egg yolks, at room temperature
4 tablespoons (32g) cornstarch
1/2 cup (100g) sugar
1 teaspoon vanilla extract
Pinch positive sea salt
1 cup (235ml) heavy cream
1 cup (235ml) entire milk
Whipped Cream Topping
1 ½ cups (355ml) heavy cream
2 tablespoons (14g) powdered sugar
1/4 teaspoon vanilla extract
Darkish chocolate, optionally available for grating on prime
Instructions
- Make the Crust
1Preheat the oven to 275 °F (135 °C). Select an 8-inch or 9-inch tart pan with a detachable backside (false-bottom pan). Frivolously coat the underside and sides with cooking spray or grease with butter.
2Use a meals processor or a Zip prime bag and a rolling pin to crush the Nilla wafers into positive crumbs. You’re in search of the feel of coarse sand.
3Soften the butter and pour it right into a mixing bowl with the crushed wafers. Stir till the crumbs are moistened.
4Press the crumb combination firmly and evenly into the underside and sides of the tart pan utilizing your fingers. To pack the crumbs down much more and create a easy crust, use a tall glass or measuring cup to press the combination contained in the pan. To assist stop the crust from crumbling later, run a spoon alongside the sting the place the underside and sides meet to easy out any bumps and create a rounded edge. See Joanne do that within the video.
- Make the Custard
1In a medium mixing bowl, whisk collectively the eggs, egg yolks, sugar, cornstarch, salt, and vanilla till all the things is properly blended and easy.
2In a small saucepan, warmth 1 cup of cream and 1 cup of milk over medium warmth till it gently simmers. Search for tiny bubbles simply breaking the floor.
3Whereas repeatedly whisking the egg combination within the bowl, slowly drizzle in a small quantity of the recent cream and milk combination. Maintain whisking as you regularly add extra of the recent liquid till all the things is mixed. Now, rigorously pour all of the contents of the bowl again into the saucepan.
4Flip the warmth to low and prepare dinner, whereas whisking, till the custard thickens to the consistency of runny pudding, about 5 minutes. In case your custard turns into lumpy, push the lumpy custard by way of a mesh strainer, see our troubleshooting tip within the article.
- Bake the Pie
1Thinly slice two bananas and line the underside of the crust. Pour the nice and cozy custard over the bananas, letting it settle round them naturally. You possibly can gently shake the pan to assist the custard fill any gaps.
2Place the pie within the preheated oven and bake for half-hour. When gently nudging the pan, the custard ought to be barely jiggly within the middle (assume a mild wave). Don’t fear in case you see a couple of cracks on prime, that’s regular.
3Let the pie cool utterly at room temperature. Then, cowl the pan loosely with plastic wrap or foil and refrigerate it in a single day.
- To End (the subsequent day)
1Take away the pie from the tart pan and place onto a serving platter.
2Use a stand mixer or an electrical hand mixer to beat 1 ½ cups of heavy cream with the powdered sugar and vanilla till medium peaks. When holding up a whisk or spatula, the tip of the height ought to barely flop over.
3Slice two extra bananas and canopy the highest of the pie with them.
4Cowl the bananas with the whipped cream, swirling it like a cloud. Use a positive grater or a vegetable peeler to shave darkish chocolate on prime. Serve and luxuriate in inside 2 days. Retailer leftover banana cream pie within the fridge.
Adam and Joanne’s Ideas
- Unsalted butter: To make use of unsalted butter, add 1/4 teaspoon of positive salt to the butter because it melts.
- Cookie crust substitutes: Nilla wafers are a basic vanilla cookie extensively offered within the US. In case you can not discover them, strive one other vanilla cookie, shortbread cookies, or animal crackers of their place. For a unique taste, use graham crackers or ginger cookies. Chocolate cookies may also work for a chocolate crust.
Vitamin Per Serving
Serving Measurement
1 slice (1 of 10)
/
Energy
483
/
Whole Fats
30.4g
/
Saturated Fats
17.1g
/
Ldl cholesterol
141.3mg
/
Sodium
262.8mg
/
Carbohydrate
49.4g
/
Dietary Fiber
1.7g
/
Whole Sugars
28.9g
/
Protein
5.3g
