I really like these cinnamon baked apples with a crave-worthy brown sugar and oat crumble topping. Our recipe is tremendous simple to make, scrumptious, and ideal for any event.
When the cooler climate hits, our household makes baked apples. They’re simpler than apple pie however style simply as scrumptious! My household’s recipe bakes apples minimize in half after which provides a scrumptious oat crumble topping (like what we add to this apple crisp!).
I really like these simple baked apples heat with a scoop of ice cream and a drizzle of do-it-yourself caramel sauce when I’ve it in the home. For extra fall-worthy apple recipes, see our apple cobbler or these five-minute skillet cinnamon apples!
Key Substances
- Apples: I really like utilizing firmer apples for baked apples, like Honeycrisp, Gala, or Fuji. These maintain up properly and hold their form when baking.
- Cinnamon: Apples and cinnamon are a match made in heaven! I mud the cinnamon over the apples and add it to the oat topping for a double dose of cinnamon taste.
- Brown Sugar: I really like the wealthy taste of brown sugar on this dessert. If you happen to don’t have brown sugar, strive substituting it with maple syrup or different sugars like coconut or granulated.
- Butter: I normally bake with unsalted butter, however salted butter is ok, too. If you happen to use salted butter, omit the additional salt from the topping.
- Flour: We’ll mix all-purpose flour with oats and melted butter to create our crumble topping. If you happen to want a gluten-free possibility, use an all-purpose gluten-free flour mix.
- Oats: I like to recommend rolled oats, however on the spot oats will work in a pinch. Keep away from utilizing steel-cut oats, as they received’t soften correctly throughout baking.
The right way to Make Cinnamon Baked Apples
My oat topping for these baked apples comes straight from our widespread apple crisp recipe. It’s tremendous easy: simply flour, oats, brown sugar, cinnamon, and melted butter. Actually, you can put this topping on something, and it might style wonderful, however while you blanket apples with it, it’s so good!
I wish to bake my apples minimize in half. You may stuff the topping down the center of the apple, however by halving them, you should utilize extra scrumptious topping. And belief me, we wish a excessive topping-to-apple ratio right here!
Right here’s how simple it’s: Begin by halving every apple (I used honey crisp, however any agency and candy apple ought to work), then use a spoon to take away the core and seeds. Line the apple halves up in a baking dish and sprinkle a bit of brown sugar and cinnamon over them.
Now for the baked apple topping: Soften some butter in a saucepan, then dump in flour, oats, brown sugar, cinnamon, and a pinch of salt (I do all of it within the saucepan, so there are fewer dishes to clean!).
Divide the topping between the apple halves, urgent down gently, they usually’re able to bake.
Slide them into the oven, then seize your ice cream and perhaps some salted caramel sauce. That’s it! A straightforward dessert for tonight that’s completely worthy of your family and friends (or the vacations)!
Simple Baked Apples
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PREP
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These cinnamon baked apples are so easy to make. They only would possibly beat apple pie! We bake the apples after slicing them in half, which permits us so as to add extra topping.
Serves 6
Watch Us Make the Recipe
You Will Want
3 medium agency, candy apples, like Honeycrisp or Fuji
1/2 teaspoon floor cinnamon, divided
1/2 cup (100g) brown sugar, plus 1 tablespoon for apples
8 tablespoons (113g) unsalted butter
3/4 cup (98g) all-purpose flour
3/4 cup (84g) old style rolled oats
1/8 teaspoon nice sea salt
Vanilla ice cream and homemade caramel sauce, elective for serving
Instructions
1Preheat the oven to 375°F (190°C). Butter or spray a baking dish massive sufficient to suit 6 apple halves with non-stick cooking spray.
2Reduce every apple in half from stem to finish and use a spoon to scoop out the core, seeds, and stem.
3Prepare the apple halves within the baking dish with the flesh going through up.
4Scatter over 1 tablespoon of brown sugar and 1/4 teaspoon of cinnamon over the apples.
5Make the topping. Soften the butter in a pan over medium warmth. Take away the pan from the warmth, then stir the flour, oats, brown sugar, remaining 1/4 teaspoon of cinnamon, and salt into the melted butter. (Doing this straight within the saucepan reduces the variety of dishes.)
6Divide the topping between the apples, flippantly urgent it down onto the apples.
7Cowl with aluminum foil and bake for 25 minutes. Uncover the apples, then bake for one more 20 to half-hour till the apples are comfortable and the topping has browned.
8Serve with a scoop of ice cream, a drizzle of caramel sauce, or go away them plain.
Adam and Joanne’s Ideas
- Storing: The apples might be saved in an hermetic container within the fridge for as much as 5 days. They are often reheated in a heat oven or the microwave.
- Gluten-free: To make this gluten-free, substitute your favourite gluten-free flour combine or oat flour for the all-purpose flour known as for within the recipe. Additionally, make sure that the oats you utilize are labeled gluten-free.
- The vitamin details supplied beneath are estimates.
Diet Per Serving
Energy
339
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Protein
3g
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Carbohydrate
47g
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Dietary Fiber
3g
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Complete Sugars
26g
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Complete Fats
16g
/
Saturated Fats
10g
/
Ldl cholesterol
40mg
