My double chocolate walnut cookies are tremendous easy to make and so chocolatey, because of cocoa powder and chocolate chips! I can’t get sufficient of them!
Should you love simple, fast cookie recipes, these chocolate walnut cookies are for you! I like how the cookie dough melts down across the walnuts. The sides are just a little chewy, and the center stays delicate.
You may make this cookie dough in minutes, and the cookies solely take 10 minutes to bake within the oven. Should you love chocolate cookies, we’ve got extra! Don’t miss our chewy chocolate cookies, these chocolate toffee cookies, and cinnamon chocolate cookies (like chocolate snickerdoodles!).
Key Substances
- Cocoa Powder: I like to recommend utilizing pure unsweetened cocoa powder for this recipe. Dutch-processed cocoa powder received’t react with the baking soda, which is important for serving to the cookies rise and develop that chewy goodness. My favourite manufacturers embrace Ghirardelli, Hershey’s, or Guittard if you happen to really feel fancy!
- Chocolate Chips: These are double chocolate cookies, in spite of everything. I add 1/2 cup of chocolate chips or chopped chocolate to the batter earlier than baking the cookies.
- Walnuts: The star of those cookies! I exploit a whole lot of chopped walnuts on this cookie dough. Be happy to experiment with different nuts. Hazelnuts, almonds, or pistachios could be superb.
- Flour: I exploit all-purpose flour for these cookies. It helps obtain that good chewy texture.
- Baking Soda: That is our secret weapon for attaining delicate, chewy cookies. It helps the cookie dough rise and creates the right texture.
- Butter: I exploit salted butter for these, however if you happen to solely have unsalted butter within the kitchen, use it! You’ll simply want so as to add some salt to compensate for the salt in salted butter. I’ve offered suggestions beneath the recipe. Be sure that your butter is at room temperature so it lotions simply with the sugars.
- Sugar: I exploit a mix of granulated and brown sugar on this cookie dough. The brown sugar provides a wealthy taste and helps preserve the cookies delicate within the middle, whereas the granulated sugar offers them barely crisp edges.
- Eggs: You’ll want one massive egg, and room temperature is greatest for simple mixing. Should you neglect to take away them from the fridge, place them in a bowl of lukewarm water for a couple of minutes.
Methods to Make Chocolate Walnut Cookies
I often make these cookies utilizing my electrical mixer, however when you’ve got a stand mixer, connect the paddle attachment after which use that. The cookies begin by creaming the butter with sugars and vanilla.
Add your eggs, then slowly combine in a mix of flour, baking soda, salt, and cocoa powder. The final step earlier than rolling and baking is so as to add plenty of chopped walnuts and chocolate chips to the batter.
At this level, you may bake, chill, or freeze the cookie dough. We’ve included suggestions for chilling and freezing the cookie dough within the recipe beneath.
Double Chocolate Walnut Cookies
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PREP
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COOK
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TOTAL
These double chocolate walnut cookies are simple! We love them with walnuts, however hazelnuts or almonds would even be scrumptious. We use a handheld mixer, however a stand mixer works, too. I exploit salted butter within the recipe, however you should utilize unsalted butter (add 1/4 teaspoon of salt to the batter to accommodate).
Makes 20 cookies
You Will Want
1 cup (130g) all-purpose flour, spooned and leveled
1/4 cup (20g) unsweetened cocoa powder
1/2 teaspoon baking soda
8 tablespoons (113g) salted butter, at room temperature
1/2 cup (100g) granulated sugar
1/2 cup (100g) brown sugar
1 teaspoon vanilla extract
1 massive egg, at room temperature
3/4 cup (85g) chopped walnuts
1/2 cup (85g) chocolate chips
Instructions
1Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper or use a silicon baking mat.
2Sift or whisk the flour, cocoa powder, and baking soda collectively. Put aside.
3Add the butter, sugars, and vanilla to a big bowl. Cream the butter and sugars collectively till gentle and fluffy, 3 to five minutes. (You can too use a stand mixer fitted with the paddle attachment).
4Scrape the aspect and backside of the bowl, after which add the egg. Combine on medium-low velocity for 30 seconds. The egg won’t be utterly integrated.
5Flip the velocity to the bottom setting. Add the dry components in three elements, mixing till simply mixed, 1 to 2 minutes.
6With the mixer on low, add the walnuts and chocolate chips and blend till simply integrated.
7Drop heaped tablespoons of cookie dough onto baking sheets (or use a medium cookie scoop). Depart 2 inches between the cookies to permit for spreading. Calmly press cookie dough mounds down in the direction of the baking sheet.
8Bake the cookies, one sheet at a time, for 8 to 10 minutes. The sides needs to be dry, and the tops needs to be barely cracked. Let the cookies cool on the baking sheet for two minutes, then switch them to a wire rack to chill utterly.
9Retailer the cookies in an hermetic container for as much as 3 days at room temperature or per week within the fridge.
Adam and Joanne’s Suggestions
- Butter: If utilizing unsalted butter, whisk 1/4 teaspoon nice sea salt into the flour combination.
- Make forward: Refrigerate unbaked cookie dough for as much as 3 days. Or freeze cookie dough balls for as much as 3 months. To do that, add balls to a baking sheet and freeze till laborious. Switch frozen balls to an hermetic container. Bake frozen cookies with out thawing (including 2 to five minutes of baking time).
- The diet info offered beneath are estimates.
Vitamin Per Serving
Serving Measurement
1 cookie
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Energy
153
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Protein
2g
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Carbohydrate
17g
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Dietary Fiber
1g
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Whole Sugars
11g
/
Whole Fats
9g
/
Saturated Fats
4g
/
Ldl cholesterol
21mg
/
Sodium
67mg
