Absolutely the quickest and best technique to make selfmade pretzel bites! No rising or kneading right here! And it’s the greatest when served heat. You can’t beat that!
Confession.
The day we made these, I had about 20 as quickly because it hit the cinnamon-sugar combination.
And this was all earlier than 9:07am.
However don’t choose me too onerous. My meals stylist and her assistant had simply as a lot.
Perhaps I had extra. However that’s irrelevant right here.
What’s related right here is that it’s worthwhile to make these asap.
As a result of there’s no rising. There’s no kneading.
There’s no use of yeast right here.
We’re utilizing pizza dough as our base as a substitute.
As a result of guys. It’s New Yr’s Eve.
And since we actually want these heat pretzel bites coated in that crisp, candy cinnamon-sugar combination to finish 2017.
We simply do.
- ¾ cup sugar
- 1 tablespoon floor cinnamon
- 2 kilos pizza dough, store-bought or selfmade, at room temperature
- ⅓ cup baking soda
- 1 giant egg, crushed
- ¼ cup unsalted butter, melted
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Preheat oven to 450 levels F. Line 2 baking sheets with parchment paper.
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In a small bowl, mix sugar and cinnamon; put aside.
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Engaged on a frivolously floured floor, reduce dough into 4 equal strips. Roll every strip into an extended rope, about 12-14 inches; reduce into 1-inch items.
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Warmth 6 cups water and baking soda in a medium saucepan. Carry to a boil; working in batches, drop dough items till barely puffed and dimpled, about 30 seconds. Take away with a slotted spoon; drain properly.
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Place dough items onto the ready baking sheet, about 1/2-inch aside. Brush with egg.
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Place into oven and bake till golden brown, about 9-12 minutes.
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Working in batches, mix heat pretzel bites, butter and cinnamon-sugar combination till evenly coated.
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Serve heat.
