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Cinnamon Crunch Swirled Banana Bread – made with extra-ripe bananas and vanilla and swirled with cinnamon sugar. Prime this candy banana bread with a sprinkle of selfmade cinnamon CRUNCH topping and bake away. It’s particularly scrumptious when eaten heat, proper out of the oven! Every delicate, candy cinnamon banana slice has a bit cinnamon crunch with each chew. Everybody loves this particular banana bread!
I haven’t been enthusiastic about creating a brand new banana bread recipe for the final couple of years. I have already got the right recipe that I like a lot. And truthfully, I don’t suppose it’s essential to overcomplicate banana bread.
It’s fairly scrumptious simply as is – or perhaps with walnuts or chocolate chips. In fact, chocolate chips are the home favourite over right here.
Due to this fact, I haven’t made banana bread in a very long time. However once I had a bunch of brown bananas staring me down the opposite week, I truly had some pleasure and want to bake banana bread! The climate was gross, and it felt like the right factor to bake!
I used to be very a lot in my autumn baking mode, as I’ve been making ready recipes for a comfortable fall season for the final couple of weeks. My thought was to take the crunchy topping from my beloved cinnamon crunch bagels (that I used to order from Panera Bread as a child). Then, swirl it by my go-to best banana bread recipe. It sounded so scrumptious.
I don’t know why I haven’t considered this concept prior to now, however I believe this could be the last word banana bread recipeâas in, perhaps the one one you want!
Including a wealthy and thick cinnamon swirl and topping with crunchy chunks of cinnamon sugar ensures the yummiest banana bread!
I fell head over heels for this recipe. It’s positively a private favourite!
The Particulars
Step 1: combine the cinnamon sugar
That is simply cinnamon and sugar blended collectively, nothing fancy.
The cinnamon sugar will probably be used within the center and swirled by the bread.
Step 2: make the banana bread batter
The star ingredient on this banana bread is simply that: overripe brown bananas. A deep, darkish brown banana or closely noticed brown banana will at all times provide the greatest loaf of bread with a pleasant banana taste and sweetness.
Mash the bananas and blend with a bit melted butter or coconut oil. Nowadays, I’ve additionally been utilizing melted ghee, which can also be nice!
Add pure maple syrup, a few eggs, and a splash of vanilla. Then, combine in some flour and baking soda to assist the bread rise, and add a touch of salt. I like to make use of a small quantity of maple syrup to sweeten this bread, however solely a small quantity.
The swirls of cinnamon sugar, along with the already candy bananas, present loads of sweetness.
When you’ve blended the dough, spoon half right into a bread pan, sprinkle the cinnamon sugar overtop, after which add the remaining dough.
Step 3:Â make the cinnamon crunch
The cinnamon crunch topping consists of brown sugar, cinnamon, flour, and butter blended collectively till clumps kind.
Step 4: create the layers.
Now sprinkle the cinnamon sugar from earlier within the recipe and the clumps of cinnamon crunch over the primary layer of dough.
Cowl the cinnamon with the remaining batter, then use the remaining cinnamon crunch combination on prime.
1st layer – banana batter.
2nd layer – cinnamon sugar + cinnamon CRUNCH.
third layer – one other layer of banana batter.
4th layer – a really thick layer of cinnamon CRUNCH on prime.
And then you definitely bake. This banana bread will take about an hour within the oven. Because the bread bakes, the cinnamon melts into the sugar and butter, turning into good and gooey. On the similar time, the cinnamon topping begins to caramelize, turning into crunchy.
Every little thing collectively creates a DELICIOUS heat, candy, delicate, and tender banana bread.
Cinnamon Crunch Swirled Banana Bread
Servings: 8
Energy Per Serving: 369 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
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1. Preheat the oven to 350° F. Butter a (9Ã5 inch) bread pan.2. Mix the sugar and cinnamon.3. In a bowl, stir collectively the mashed bananas, melted butter, maple syrup, eggs, and vanilla till mixed. Add the flour, baking soda, and salt, and blend till simply mixed. 2. To make the crunch. Combine the butter, brown sugar, flour, and cinnamon. 3. Spoon half the batter into the ready bread pan. Sprinkle with the cinnamon sugar and 1/4 cup of the crunch combine, reserve the remaining crunch combine for topping. Evenly spoon the remaining batter over the sugar. Sprinkle over the remaining crunch combination.4. Bake for 50-60 minutes or till the middle is simply set. Take away and let cool for half-hour earlier than cuttingâ¦or eat it heat with a smear of cinnamon butter. Get pleasure from!