Make this cilantro lime dressing recipe the following time you put together a Mexican meal. It’s shiny, sunny and recent! This dressing is boldly flavored with recent lime, olive oil, cilantro, garlic, honey, cumin and Dijon mustard. You may make it creamy or spicy if you want.
Drizzle this dressing over crisp greens with sliced avocado and toasted pepitas for a wonderfully easy aspect salad. You’ll discover a longer checklist of salad toppings to select from under.
I improvised this dressing to make a inexperienced salad with leftovers from my Fajita Veggie & Halloumi Bowls, and I liked it a lot that I wished to share it with you. It’s virtually as versatile as my favourite Lemon Vinaigrette and fits some flavors even higher.
This dressing comes collectively shortly within the meals processor and retains within the fridge for as much as one week. Generally having a vibrant sauce available makes all of the distinction!
Easy methods to Serve Cilantro Lime Dressing
Drizzle this cilantro lime dressing over greens to serve alongside Mexican and Tex-Mex meals. This recent dressing comes collectively shortly and lightens heavy entrées. Serve it with Veggie Black Bean Enchiladas, Fajita Veggie & Halloumi Bowls or Vegetarian Stuffed Peppers.
This dressing is appropriate for any inexperienced, from gentle lettuces like Bibb lettuce and romaine to hearty greens like kale and arugula.
Right here’s an inventory of salad substances that go nicely with this dressing:
Watch Easy methods to Make Cilantro Lime Dressing
Taste Variations
Make it creamy
Add tahini or Greek yogurt. I really like the sunshine nuttiness and intrigue that tahini brings. The recipe under consists of urged quantities for every possibility.
Make it spicy
Add a recent jalapeño or pink pepper flakes. Begin small and mix in additional to style.
Skip the cilantro
For the cilantro-averse, sure, you may omit the cilantro! You’ll find yourself with a beautiful lime dressing. It’s particularly good with jalapeño for some further taste, which might be similar to the Jalapeño-Lime Dressing in my cookbook, Love Real Food (web page 53).
Salads That includes Comparable Dressings
These dressings are tailor-made to every recipe. I hope they provide further inspiration.
Please let me know the way your cilantro lime dressing seems within the feedback! I really like listening to from you. You may take a look at extra salad dressings here.
Cilantro Lime Dressing
- Creator: Cookie and Kate
- Prep Time: 5 minutes
- Complete Time: 5 minutes
- Yield: 1 ¼ cups 1x
- Class: Salad dressing
- Methodology: Blended
- Delicacies: Mexican
- Food regimen: Vegetarian
Make this cilantro lime dressing recipe to your subsequent inexperienced salad! It’s the proper burst of freshness to accompany your Mexican and Tex-Mex meals. You may make the dressing creamy or spicy, if you want! Recipe yields 1 ¼ cups.
Scale
Substances
- ½ cup extra-virgin olive oil
- ½ cup lime juice (from about 4 to 6 limes)
- 1 cup loosely packed cilantro (principally leaves, small stems are okay, from about 1 small bunch)
- 1 tablespoon honey or maple syrup, to style
- 1 teaspoon Dijon mustard
- ½ teaspoon floor cumin
- Scant ½ teaspoon tremendous salt, to style
- 1 clove garlic, roughly chopped
- Non-obligatory, for spice: 1 small jalapeño, seeds and ribs eliminated, and roughly chopped, and/or a pinch of pink pepper flakes
- Non-obligatory, for creamy dressing: 2 tablespoons tahini or ½ cup whole-milk Greek yogurt
Directions
- In a meals processor or small blender, mix all the substances. Course of till the combination is totally clean with tiny flecks of cilantro.
- Style, and regulate as essential—if the dressing is overwhelmingly tart, add extra honey by the teaspoon. If it tastes a bit bitter or wants further oomph, add one other pinch or two of salt. For extra spice, add a pinch of pink pepper flakes. Mix once more.
- Serve instantly or retailer in a coated jar within the fridge for as much as 1 week.
Notes
Make it vegan: Use maple syrup as a substitute of honey. For a creamy dressing, select tahini.
▸ Vitamin Info
Did you make this recipe?