Crunchy, candy and nutty, peanut sesame brittle is a scrumptious deal with that may simply be made at house. Make this crowd favourite snack for vacation gifting or to serve at festivals akin to Chinese language New Yr. {Vegetarian, Gluten-Free}
Chinese language peanut brittle, also called 花生糖 (hua sheng tang), is a standard snack that has lengthy been loved throughout festivals and Chinese language New Yr. It consists of roasted peanuts embedded in a tough, crispy, candy syrup made out of caramelized sugar and honey. The flavour of Chinese language peanut brittle is a pleasant stability of nutty richness from the peanuts and deep caramel notes from the sugar.
Chinese language peanut brittle requires only a few pantry components and it’s fairly simple to make. You can also make it forward of time and serve it as a snack or give it as an edible vacation present.
Chinese language peanut brittle components
Making Chinese language peanut brittle solely requires 7 components and also you in all probability have most of them in your pantry already:
- Peanuts
- Quinoa
- Sesame seeds
- Sugar
- Butter
- Honey
- Salt
Conventional peanut brittle often makes use of solely peanuts as the bottom. My recipe additionally provides sesame seeds and puffed quinoa to the combination, additional including an earthy aroma and a nicer texture.
Tips on how to make Chinese language peanut brittle
- Roast the peanuts (if utilizing uncooked peanuts)
- Puff the quinoa
- Cook dinner the syrup till golden brown and bubbly
- Add the nut combination
- Pour the nut combination onto a lined baking sheet
- Roll the combination with a rolling pin
- Let the brittle cool off
- Lower the brittle into bite-sized items
As soon as cooked and given a while to chill, this peanut brittle is nutty, crunchy, crispy and aromatic. You may serve it as a snack with tea or a dessert after a meal. You may as well wrap it up and use it as an edible present.
Peanut brittle in China is usually related to celebration, notably across the Lunar New Yr. It’s an emblem of prosperity and happiness, as peanuts are thought of a fortunate meals in Chinese language tradition. It’s generally given as a present throughout conventional festivals.
When you ever get an opportunity to strive it or make it your self, it’s a pleasant deal with that’s excellent to fulfill a candy tooth!
Different Chinese language snack & sweets
Chinese language Peanut Brittle (花生糖)
Crunchy, candy and nutty, peanut sesame brittle is a scrumptious deal with that may simply be made at house. Make this crowd favourite snack for vacation gifting or to serve at festivals akin to Chinese language New Yr. {Vegetarian, Gluten-Free}
Elements
- 150 g (1 cup) peanuts , unsalted
- 50 g (1/3 cup) quinoa
- 50 g (1/2 cup) sesame , roasted
- 200 g (1 scant cup) sugar
- 30 g (2 tablespoons) butter
- 50 g (2 tablespoons) honey
- 6 g (1 teaspoon) salt
Directions
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If utilizing uncooked peanuts, roast the peanuts within the oven at 350° till aromatic and frivolously golden, round 15 to twenty minutes. Shake the peanuts 1 to 2 occasions throughout roasting for even cooking. Skip this step if utilizing roasted peanuts.
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Whereas the peanuts are toasting, warmth a heavy responsibility medium-sized pot (chrome steel or forged iron, footnote 1) over medium-high warmth till scorching. Add the quinoa. Stir always till quinoa pops and puffs up barely, 1 minute or so. Take away from warmth and instantly switch the quinoa to a plate to forestall it from overcooking.
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Put together a small sheet pan and place it on a heat-proof floor. Line the sheet pan with parchment paper.
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Add butter, honey, sugar, and salt right into a medium-sized saucepan. Stir steadily with rubber spatula over medium warmth till combination is effervescent and darkens to medium brown. At this level, stir in peanuts and puffed quinoa all of sudden and blend to mix so every part is coated.
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Proceed cooking one other 2 to five minutes till the combination reaches a darkish amber shade. It ought to register 300 to 310°F (148 to 154°C) on an on the spot thermometer.
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Instantly take away the pan from warmth and pour the peanut combination onto the lined sheet pan you ready earlier. Place a chunk of parchment over the combination and use a rolling pin to roll out the combination right into a 1/2” (1-cm) thick piece whereas it’s nonetheless scorching.
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Take away the highest piece of parchment paper and let the brittle cool off utterly. Then minimize the brittle to your required measurement.
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Serve the brittle as a snack or dessert. As soon as it has cooled utterly, you’ll be able to retailer the brittle in an hermetic container at room temperature for 3 to 4 days.
Notes
- You may warmth up a stainless-steel or forged iron pan instantly with none oil. Don’t use a nonstick pan as a result of heating it with none components within the pan may harm your pan.
Diet
Serving: 1serving, Energy: 403kcal, Carbohydrates: 51.1g, Protein: 9.3g, Fats: 20.7g, Saturated Fats: 4.8g, Ldl cholesterol: 10mg, Sodium: 421mg, Potassium: 272mg, Fiber: 3.7g, Sugar: 40.1g, Calcium: 107mg, Iron: 3mg
