Chinese Chive and Egg (韭菜炒鸡蛋)

A basic Chinese language dish that makes use of three elements and 10 minutes to create a satisfying most important dish. The flavorful and wealthy garlic chives are cooked with scrambled eggs, bursting with savory flavors. {Vegetarian, Gluten-Free}

Chinese language chive and egg stir fry is a straightforward basic dish in Chinese language delicacies. It’s a kind of dishes you hardly ever see in a restaurant, however is usually loved in home-cooked meals throughout China. It embodies the essence of Chinese language house cooking: easy, nutritious, and filled with taste. The distinctive taste of the garlic chives works so properly with the delicate and tender eggs, making a dish that works completely over steamed rice.

There are lots of methods to make this dish and each family has their very own desire. At the moment I wish to share my household’s recipe, which solely requires three elements (5 when you additionally depend salt and oil). It’s one among my favourite dishes to make due to how easy and quick it’s.

Components 

Chinese language chives

Chinese language chives (韭菜, Jiu Cai), or garlic chives, are a well-liked vegetable utilized in Chinese language cooking. They’ve flat, slim, grass-like leaves which can be darkish inexperienced. Not like frequent chives, which have a light onion taste and are barely candy, Chinese language chives have a definite garlicky style and are fairly sturdy tasting.

Chinese language chives are generally utilized in varied kinds of dishes so as to add taste and texture. For instance, pork and chive dumplings, steamed pork buns, and chive and egg pockets are all basic household type dishes which can be fashionable.

Mise en place

While you’re able to prepare dinner, it’s best to have:

• Chopped Chinese language chives
• Eggs
• White pepper
• Salt

Completely different households have their very own most well-liked approach to season Chinese language chive and egg. My mother likes to maintain it easy by solely utilizing salt and white pepper. As a result of Chinese language chives have a powerful perfume, they don’t want a lot else to spice up the flavour. A contact of white pepper will tone down the grassiness of the dish and make the eggs extra aromatic. 

prepare dinner Chinese language chive and egg

Cooking Chinese language chive and egg is tremendous easy:

1. Gently prepare dinner the Chinese language chives till tender
2. Beat the eggs with salt and white pepper
3. Combine the eggs with the cooled-off chives
4. Scramble the egg

Prepare dinner Chinese language chives first

It’s necessary to evenly prepare dinner the Chinese language chives earlier than including them to the eggs, so that they have a greater texture and gained’t launch an excessive amount of moisture into the eggs.

I used a really evenly greased forged iron pan to prepare dinner it with out including any oil. If you happen to’re fearful about sticking, you may spray the pan very evenly with a skinny layer of oil.

A number of methods to prepare dinner the Chinese language chive and egg

Identical to everybody has their very own most well-liked approach to prepare dinner eggs, so do Chinese language cooks with regards to making Chinese language chive and egg.

Listed here are a couple of approaches to to make the dish:

1. Use a sizzling pan and a bit extra oil to create golden crispy eggs and lightweight and fluffy texture (my favourite manner and what I used on this recipe)
2. Use a average quantity of oil and decrease warmth to evenly scramble the eggs for a creamy texture
3. Make the Chinese language chive and eggs into an enormous omelet (my mother likes to make use of this methodology)

After I make the dish, I warmth up a bit extra oil in my forged iron pan and warmth it very well. So once I pour within the crushed eggs, the underside units instantly and turns golden. And the sides begin to bubble up and fluff up. I’ll then very evenly scramble and flip the eggs till they’re largely set with out chopping them an excessive amount of. Then I switch the eggs to a serving plate when the surface is golden crispy and the within is barely creamy. The style and the feel are wonderful!

serve Chinese language chive and egg

I take pleasure in serving Chinese language chives and egg over steamed rice for a fast meal or snack. You can even serve this dish as one of many a number of dishes for dinner, paired with meat, greens and soup. And naturally, you can even serve the Chinese language chive and egg by itself for breakfast.

Different scrumptious egg dishes

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Chinese language Chive and Egg (韭菜炒鸡蛋)

A basic Chinese language dish that makes use of three elements and 10 minutes to create a satisfying most important dish. The flavorful and wealthy garlic chives are cooked with scrambled eggs, bursting with savory flavors. {Vegetarian, Gluten-Free}

Writer: Maggie Zhu

Course: Foremost

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 5 minutes minutes

Prepare dinner Time: 5 minutes minutes

Whole Time: 10 minutes minutes

Components

• 25 stalks (120 g) Chinese language chives
• 2 tablespoons peanut oil (or vegetable oil)
• 4 eggs
• 1/2 teaspoon salt (*Footnote 1)
• 1/4 teaspoon white pepper

Directions

• Wash the Chinese language chives completely to take away any filth. Then drain completely. Reduce and discard the robust ends, about 1” (2.5 cm). Reduce the chives into 1/2” (1 cm) items.

• Warmth 1 tablespoon of oil in a big skillet over medium-high warmth till sizzling. Add the chives. Prepare dinner and stir till the chives flip tender, 1 to 2 minutes. Switch to a plate to chill barely.

• Beat the eggs in a big bowl with salt and white pepper. Add again the cooked chives. Combine properly.

• Warmth the remaining oil in the identical skillet over medium-high warmth till sizzling. Pour within the egg and chive combination. Scramble the eggs evenly. Prepare dinner till the eggs attain the specified texture – you may hold the eggs a bit tender and silky, or prepare dinner till the eggs are evenly browned on the surface for a crispy texture. Switch to a plate and serve sizzling as a aspect or most important dish.

Notes

1. I seasoned the eggs with the intention to serve them over the rice. If you happen to plan to eat the eggs by themselves, use a scant 1/2 teaspoon of salt.

Vitamin

Serving: 1serving, Energy: 281kcal, Carbohydrates: 3.6g, Protein: 14.6g, Fats: 23.9g, Saturated Fats: 5.5g, Ldl cholesterol: 372mg, Sodium: 530mg, Potassium: 315mg, Fiber: 1.6g, Sugar: 1.9g, Calcium: 110mg, Iron: 3mg