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A comforting traditional made easier for busy schedules—as a result of who has time to spare? This Hen Pot Pie is a favourite in my family, it’s full of tender hen and veggies in a creamy sauce, all tucked right into a flaky golden crust.
Why You’ll Love This Recipe
- Fast & Simple: Excellent for these with jam-packed schedules.
- Taste-Packed Filling: A creamy sauce envelops tender hen and a medley of greens.
- Versatile: Be happy to take shortcuts or make it from scratch—your name!
- Step-by-Step Steering: Detailed directions with pictures guarantee good outcomes each time.
Home made Hen Pot Pie
There’s a singular type of magic that fills the kitchen after I bake this Hen Pot Pie. The wealthy aroma of buttery crust and savory filling wafts by the home, drawing everybody towards the kitchen. This recipe holds a particular place in our household—it’s my husband’s absolute favourite. Remo jokes that he can scent it from a mile away, and actually, I believe he’s proper! This recipe is all about bringing pleasure to the desk with out the stress—one thing we may all use a bit extra of.
Earlier than You Begin
- Prep Forward: Chop all of your veggies and have your elements measured out. This makes the cooking course of smoother and faster.
- Use Prepared-Made Shortcuts: Don’t hesitate to make use of store-bought pie crusts and rotisserie hen to save lots of time.
- Select the Proper Dish: A 9-inch pie dish works finest. If utilizing a distinct measurement, you would possibly want to regulate the portions accordingly.
- Modify Seasonings to Style: Be happy to tweak the herbs and spices primarily based in your desire. Style the filling earlier than assembling to make sure it’s good.
- Defend Your Crust: To stop the sides of your crust from burning, you may cowl them with aluminum foil or a pie defend throughout baking.
- Keep away from Overfilling: Don’t overfill the pie to forestall leaks throughout baking.
Substances You’ll Want
- Hen: Use 1 pound of boneless, skinless hen breasts or thighs, reduce into small items. Hen thighs are usually juicier and extra flavorful, whereas breasts are leaner. You can even use leftover cooked hen or rotisserie hen to save lots of time—merely shred or cube it and add it when combining the greens and sauce.
- Butter: Unsalted butter lets you management the salt content material of your dish. It’s used to sauté the hen and greens and types the bottom of the roux, which thickens the filling.
- All-Goal Flour:
Flour is important for thickening the creamy sauce. Be sure to prepare dinner it with the butter for a few minutes to eradicate any uncooked flour style. - Onion: Provides depth and sweetness to the filling. A yellow or white onion works finest.
- Carrots and Celery:
These traditional veggies add taste, texture, and vitamins. Cube them into uniform items for even cooking. - Garlic: Contemporary garlic enhances the general taste profile. In case you love garlic, be happy so as to add an additional clove.
- Frozen Peas: Peas add a pop of coloration and sweetness. No have to thaw them earlier than including; they’ll prepare dinner by within the pie.
- Hen Broth: Low-sodium broth helps you management the saltiness of the dish. If utilizing common broth, take into account decreasing added salt. For a richer taste, you should use home made hen inventory.
- Milk: Complete milk provides creaminess to the sauce. For an excellent richer filling, substitute with half-and-half or heavy cream. For a lighter possibility, 2% milk works too, however the sauce shall be barely much less creamy.
- Dried Thyme & Dried Rosemary: These herbs present earthy, savory notes that complement the hen and greens superbly. If utilizing recent herbs, double the amount.
- Salt and Pepper, to style: Seasoning is essential. Style the filling earlier than assembling the pie to make sure it’s seasoned to your liking.
- Pie Crusts (2 crusts, store-bought or homemade): A double crust is used—one for the underside and one for the highest. Retailer-bought crusts are handy and save time, however when you have time you may strive my homemade pie crust recipe, the flavour and flakiness will be even higher. For finest outcomes, use a crust that may stand as much as the hearty filling with out changing into soggy.
- Egg: The egg wash is brushed excessive crust to create a fantastic golden-brown end and provides a slight sheen. It additionally helps to crisp up the crust.
Preheat your oven to 425°F (220°C). Place a rack within the decrease third of the oven to forestall the underside crust from changing into soggy.
In a big skillet, soften ⅓ cup unsalted butter over medium warmth. Add the diced hen and prepare dinner for 5-7 minutes, till it’s now not pink.
Stir within the chopped onion, diced carrots, diced celery, and minced garlic. Prepare dinner for an additional 5-7 minutes till greens are tender.
Sprinkle ⅓ cup all-purpose flour over the hen and greens. Stir always for 1-2 minutes to prepare dinner off the uncooked flour style.
Step by step pour in 1½ cups hen broth and 1 cup milk, whisking repeatedly to keep away from lumps.Carry to a simmer and prepare dinner till the sauce thickens, about 5 minutes.
Stir in 1 teaspoon dried thyme, 1 teaspoon dried rosemary, salt, and pepper to style. In case you’d like a bit extra taste, be happy so as to add a hen bouillon dice. Add 1 cup frozen peas and blend effectively. Take away from warmth and let the filling cool for about 10 minutes.
Roll out one pie crust and match it right into a 9-inch pie dish. Press it gently into the underside and up the perimeters, leaving any extra hanging over the sides. Spoon the cooled filling into the crust, spreading it evenly.
Roll out the second pie crust and place it over the filling. Trim extra dough, leaving a few 1-inch overhang. Fold the highest crust underneath the underside crust edge and crimp to seal.
Minimize a number of small slits within the prime crust to permit steam to flee. Brush the highest with crushed egg for a shiny end.
Place the pie dish on a baking sheet to catch any spills. Bake within the preheated oven for 30-35 minutes till the crust is golden brown and the filling is effervescent. Take away from the oven and let it cool for at the least 10 minutes earlier than slicing. This permits the filling to set.
Ceaselessly Requested Questions
Can I take advantage of rotisserie hen?
Sure! Utilizing shredded rotisserie hen is a good time-saver. Skip the step of cooking the hen and add it when combining the greens and sauce.
How can I make this dairy-free?
Substitute the butter with vegan butter or olive oil, and use a plant-based milk like almond or soy milk. Guarantee your pie crust can be dairy-free.
Can I freeze the assembled pie?
Completely! Wrap the unbaked pie tightly in plastic wrap and aluminum foil. Freeze for as much as 3 months. Bake from frozen at 425°F (220°C) for 60-70 minutes, protecting the sides in the event that they brown too rapidly.
What if I don’t have a pie dish?
You should use a cast-iron skillet or a sq. baking dish. Modify the crust to suit your chosen vessel.
How do I retailer leftover hen pot pie?
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. For longer storage, freeze particular person slices wrapped tightly. Reheat within the oven at 350°F (175°C) till warmed by.
Recipe Variations
- Herb Swap: Use recent herbs like thyme and rosemary for a extra vibrant taste (double the quantity).
- Vegetable Choices: Add or substitute with corn, inexperienced beans, mushrooms, or potatoes.
- Meats: Whereas I cooked the hen, when you have a rotisserie hen, use that as an alternative and save your self a step. Turkey would additionally make a pleasant substitute.
- Tacky Twist: Stir in 1 cup of shredded cheddar cheese into the filling for additional richness.
- Biscuit Topping: Exchange the highest crust with home made biscuits for a country contact.
Extra Scrumptious Recipes
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Hen Pot Pie
This comforting Hen Pot Pie options tender hen and veggies in a creamy sauce, all baked inside a flaky, golden crust. It is a easy and scrumptious meal that brings heat and pleasure to any desk.
Forestall your display from going darkish
Earlier than You Start! In case you make this, please leave a review and rating letting us understand how you preferred this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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Preheat your oven to 425°F (220°C).
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In a big skillet, soften the butter over medium warmth. Add the diced hen to the skillet and prepare dinner for about 5-7 minutes, stirring often, till the hen is now not pink on the surface.
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Add the chopped onion, diced carrots, diced celery, and minced garlic to the skillet with the hen. Prepare dinner for an additional 5-7 minutes, or till the greens are softened and the hen is cooked by.
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Sprinkle the flour over the hen and greens, stirring effectively to coat. Prepare dinner for 1-2 minutes, stirring always, to eradicate the uncooked flour style.
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Step by step stir within the hen broth and milk, whisking always to forestall lumps. Carry the combination to a simmer and prepare dinner for about 5 minutes, or till the sauce thickens.
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Stir within the dried thyme, dried rosemary, salt, and pepper. Add the frozen peas to the skillet, stirring till every part is effectively mixed. Take away from warmth. Let the filling cool for about 10 minutes.
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Place one of many pie crusts right into a 9-inch pie dish, urgent it gently into the underside and up the perimeters. Pour the hen and vegetable filling into the ready pie crust, spreading it out evenly.
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Place the second pie crust over the filling. Trim any extra crust, then crimp the sides to seal. Minimize a couple of small slits within the prime crust to permit steam to flee.
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Brush the highest crust with the crushed egg to provide it a golden, shiny end.
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Place the pie dish on a baking sheet to catch any drips and bake within the preheated oven for 30-35 minutes, or till the crust is golden brown and the filling is effervescent.
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Let the hen pot pie cool for a couple of minutes earlier than slicing and serving.
Notes
- Shortcut: Use rotisserie hen to save lots of time with out sacrificing taste.
- Crust Choices: Retailer-bought pie crusts work nice, however a home made crust provides additional flakiness.
- Vegetable Variations: Be happy so as to add or substitute veggies like corn or mushrooms primarily based on what’s in your fridge.
- Thickening Tip: If the filling appears too skinny, simmer a bit longer to thicken earlier than assembling the pie.
Vitamin Info
Serving: 1servingEnergy: 546kcal (27%)Carbohydrates: 44g (15%)Protein: 26g (52%)Fats: 29g (45%)Saturated Fats: 12g (75%)Polyunsaturated Fats: 3gMonounsaturated Fats: 11gTrans Fats: 0.5gLdl cholesterol: 106mg (35%)Sodium: 479mg (21%)Potassium: 658mg (19%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 4697IU (94%)Vitamin C: 7mg (8%)Calcium: 104mg (10%)Iron: 3mg (17%)
Discover: Vitamin is auto-calculated in your comfort. The place related, we suggest utilizing your individual diet calculations.
