Chicken Pot Pie Casserole | The Recipe Critic

Hen pot pie casserole is a enjoyable twist on the basic pot pie. It’s made with buttery biscuit dough, tender hen, crunchy veggies, and essentially the most scrumptious creamy sauce loaded with unimaginable seasoning. Consolation meals at its best!

Substances For Hen Pot Pie Casserole

The components for this recipe come collectively rapidly and simply, making it good for busy days. The truth is, you possible have already got a lot of the gadgets available, so there’s no want for a protracted buying record. Scroll to the underside of the submit to search out the precise measurements.

• Shredded Cooked Hen: The proper protein to soak up all of the scrumptious flavors. You’ll be able to both use rotisserie or canned hen or cook dinner your personal, relying in your desire.
• Butter: That is used to cook dinner the greens and, in flip, create the roux for the sauce.
• Carrots: Not solely do they add sweetness, however in addition they present a pleasant crunch to the pot pie.
• Celery: Offers the recipe a savory crunch that enhances the opposite greens.
• Yellow Onion: It supplies a pleasant savory taste and a delicate crunch.
• Dried Parsley and Thyme: These herbs add shade and flavors that improve the entire dish general.
• Minced Garlic: That is the very best savory taste enhancer. The truth is, give me all of the garlic!
• Salt and Black Pepper: These seasonings carry out and stability the flavors within the dish.
• All-Objective Flour: It acts as a thickening agent for the sauce.
• Hen Broth: This ingredient creates a flavorful and wealthy base for the sauce.
• Half and Half: It provides creaminess and a easy texture to the sauce.
• Lemon Juice: This brightens up the entire dish, reducing by way of the richness.
• Hen Bouillon: It intensifies the hen taste, making the dish extra sturdy.
• Tube Biscuit Dough: This takes the place of the crust, giving the dish a dumpling-like texture as an alternative.

Hen Pot Pie Casserole Recipe

This simple hen pot pie casserole solely takes 20 minutes of prep, and the oven does the remainder. You too can get all the pieces prepped and go away it within the fridge till you’re able to eat dinner.

1. Prep: Preheat the oven to 375 levels Fahrenheit after which spray a 9×13 inch baking dish with non-stick cooking spray. In a big skillet, warmth ¼ cup of the butter over medium-high warmth, then, add the carrots, celery, and onion.
2. Prepare dinner: Prepare dinner the greens, stirring usually, till they start to tenderize, 6-8 minutes. Add the parsley, thyme, garlic, salt, and pepper, cook dinner for an additional 2-3 minutes, and take away the greens from the skillet.
3. Make a Roux: In the identical skillet, warmth the remaining ¼ cup of butter over medium-high warmth. As soon as the butter is melted, whisk within the flour to create a paste and cook dinner for 1-2 minutes.
4. Pour and Whisk: Slowly whisk the hen broth, half-and-half, and lemon juice into the flour and butter paste, ¼ cup at a time, whisking between pouring till the liquid is integrated and the combination turns into a gravy. Whisk the bullion into the gravy.
5. Stir and Prepare dinner: Add the cooked hen and greens to the skillet with the gravy. Stir and cook dinner for a few minutes to coat all the pieces evenly, then pour the filling into the ready baking dish.
6. Roll and Lower: Roll the biscuit dough to be about ½ an inch thick and chop it into bite-size items. Drop the biscuits on prime of the casserole.
7. Bake and Serve: Bake the casserole for 25-Half-hour till the crust is golden brown. Take away from the oven and let it cool for not less than 5 minutes earlier than serving.