Blue Cheese Salad with Blueberries

I like this easy blue cheese salad with blueberries! You’ll make our straightforward creamy salad dressing after which toss it with salad greens, blueberries, walnuts, and scrumptious blue cheese!

Simple Salad with Blueberries, Blue Cheese and Walnuts

Skip the store-bought bottle of salad dressing and make our straightforward creamy French dressing. It’s completely excellent for this easy salad with blue cheese, blueberries, and walnuts.

For extra easy salad recipes, see our balsamic strawberry salad or this severely good steak salad. And in the event you love blue cheese like me, don’t miss our homemade blue cheese dressing!

Key Components

Lettuce: Use your favourite salad greens. For this easy salad, I like delicate child lettuces like butter, crimson leaf, and even child bok choy.
Blueberries: Contemporary blueberries are incredible when in season, but when they’re exhausting to search out, strive different fruits like strawberries, chopped apples, or dried blueberries. I take advantage of strawberries for this strawberry iceberg salad with blue cheese.
Walnuts: Toasted walnuts add a buttery, delicate taste that enhances the blue cheese. Toast them earlier than including to the salad to boost their style.
Blue Cheese: I like to recommend creamy Gorgonzola or Danish blue cheese for this salad, however be at liberty to make use of your favourite selection.
Easy Dressing: This straightforward dressing is just like my balsamic vinaigrette. Whisk collectively bitter cream, crimson wine vinegar, olive oil, Dijon mustard, and strawberry jam for a creamy, shiny, and barely candy dressing.
Optionally available Protein: To show this right into a dinner-worthy salad, contemplate including roasted shrimp, juicy chicken breast, poached salmon, marinated steak, or this baked tofu!

Blue Cheese Salad with Blueberries

PREP
10mins
COOK
5mins
TOTAL
15mins

Our blue cheese salad is so easy. Get pleasure from it as written, or add your favourite protein, equivalent to chicken breast, poached salmon, or baked tofu. Be sure to style alongside the best way relating to the dressing. We love our dressings on the acidic aspect, but when that’s an excessive amount of for you, add extra bitter cream, jam, or olive oil to steadiness it out.

2 Servings

You Will Want

4 cups (180g) child lettuce leaves

1/2 cup (75g) blueberries

1/4 cup (30g) walnut halves, evenly toasted

1 ounce (28g) blue cheese, crumbled

2 tablespoons bitter cream

1 tablespoon crimson wine vinegar

1 tablespoon extra-virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon strawberry jam

Salt and recent floor black pepper

Instructions

1Toast walnuts in a dry skillet over medium warmth, shaking steadily, till aromatic, browned, and never burned.

2Whisk the bitter cream, crimson wine vinegar, olive oil, mustard, and jam in a big bowl. Style and season with salt and some grinds of black pepper.

3Pour about half of the dressing right into a small bowl. Add lettuce, blueberries, walnuts, and cheese to the massive bowl and gently toss. Add extra dressing as wanted.

Adam and Joanne’s Ideas

The vitamin details supplied under are estimates.

Diet Per Serving
Serving Dimension
1/2 of the recipe
/
Energy
273
/
Whole Fats
22.5g
/
Saturated Fats
5.6g
/
Ldl cholesterol
14.9mg
/
Sodium
549.3mg
/
Carbohydrate
12.9g
/
Dietary Fiber
2.8g
/
Whole Sugars
6.4g
/
Protein
7.4g