Best Ever Steak and Eggs

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So fast, straightforward, and fancy pants with none of the onerous work! Served with essentially the most wonderful herb sauce. SO SO GOOD.

Valentine’s Day is true across the nook. And whether or not you want a brilliant straightforward (but extremely fancy) dish to whip up for that particular somebody otherwise you simply want breakfast for dinner, THIS. IS. IT.

I imply, the title says all of it. BEST EVER. Sure, that is actually the perfect ever steak and eggs.

I used a skirt steak right here since it’s fairly skinny and really forgiving.

It doesn’t require an excessive amount of of a prepare dinner time and also you received’t really want a meat thermometer both.

And whereas that steak is resting, go forward and fry your eggs in that very same forged iron skillet. If fried eggs aren’t your jam, these scrambled eggs are additionally excellent right here. Simply make sure to drizzle that contemporary herb sauce in every single place.

Serve with espresso. Serve with toast. Serve with wine. Serve with all the above.

½ cup chopped contemporary parsley leaves
½ cup chopped contemporary basil
2 tablespoons chopped contemporary chives
1 small shallot, diced
2 cloves garlic, minced
¼ teaspoon crushed pink pepper flakes
⅓ cup further virgin olive oil
1 tablespoon pink wine vinegar
Kosher salt and freshly floor black pepper, to style
1 ½ kilos skirt steak
1 tablespoon canola oil
6 fried eggs

In a medium bowl, mix parsley, basil, chives shallot, garlic and pink pepper flakes. Whisk in olive oil and vinegar; season with salt and pepper, to style.
Utilizing paper towels, pat each side of the steak dry; season with 1 teaspoon salt and 1/2 teaspoon pepper.
Warmth a large cast iron skillet over medium excessive warmth till highly regarded, about 1-2 minutes; add canola oil.
Place the steak in the course of the skillet and prepare dinner till a darkish crust has fashioned, about 4-5 minutes. Utilizing tongs, flip, and prepare dinner for an extra 3-4 minutes, or till desired doneness. Let relaxation 5 minutes.
Thinly slice steak towards the grain and serve with parsley combination and eggs.