This publish might comprise affiliate hyperlinks. Please learn my disclosure policy.
This Beef Stifado (Greek Beef Stew) is a treasure trove of flavors, from the deep, wealthy crimson wine to the nice and cozy, inviting spices that simmer collectively to create one thing really magical. Serve it up with some crusty bread or fluffy rice pilaf, and also you’ve received your self a meal that’s each comforting and complex.
Simple Beef Stifado (Greek Beef Stew)
Think about coming dwelling to the comforting aromas of Beef Stifado, a sturdy Greek stew that turns an abnormal night into a special day. I like how the wealthy spices meld with the succulent beef, every chunk tender sufficient to make your coronary heart sing. This stew is a heat embrace on a plate, simple to make and certain to impress anybody fortunate sufficient to affix you for dinner.
Elements You’ll Want
- Beef chuck roast: I take advantage of this for its marbling, which makes the meat tender when slow-cooked. Stewing beef or beef brisket are nice substitutes.
- Olive oil: You’ll want some olive oil to brown the meat and sauté the shallot. You may swap it with one other cooking oil in case you favor.
- Shallots: These add a candy, but sharp depth to the stew. If you happen to don’t have any shallots, common onions will work simply superb.
- Tomato paste: To thicken the sauce and gives a concentrated tomato taste.
- Pink wine: I like to recommend a superb high quality dry wine to complement the stew with depth and acidity. If you happen to don’t prepare dinner with alcohol, simply add some further beef broth blended with a tablespoon of crimson wine vinegar. I like to recommend Merlot, Cabernet Sauvignon, Pinot Noir or a Shiraz.
- Beef broth: Go for a low sodium or no sodium added broth.
- Garlic: Contemporary garlic minced for a punch of sharp taste.
- Cinnamon stick, complete cloves, and bay leaves: These spices are non-negotiable for his or her heat and fragrant qualities that outline Stifado.
- Dried oregano and floor allspice: For that genuine Greek taste. If you happen to’re out of allspice, a pinch of floor cloves or nutmeg might mimic a few of its heat.
- Salt and pepper: For seasoning. Alter these to style.
- Sugar: Only a teaspoon to stability the acidity from the tomato and wine.
- Contemporary parsley: Freshly chopped for garnish.
Begin by heating two tablespoons of olive oil in a big pot or Dutch oven over medium-high warmth. Season the meat chunks with salt and pepper. Brown the meat in batches to make sure it will get a pleasant caramelization on all sides, then set the browned beef apart. This step locks in flavors that may deepen because the stew cooks.
In the identical pot, add the remaining olive oil and throw within the shallots. Sauté them till they start to melt and switch a stunning golden colour. The shallots carry a stupendous sweetness to the stew.
Return the meat to the pot. Combine within the tomato paste, pour within the crimson wine, and add the meat broth to deglaze the pan, scraping up any browned bits from the underside. Stir within the minced garlic, cinnamon stick, cloves, bay leaves, dried oregano, floor allspice, and a teaspoon of sugar. Carry the whole lot to a boil, then cut back the warmth to a simmer. Cowl the pot and let it prepare dinner gently for about 2 hours, or till the meat is tender and the flavors are melded superbly.
Towards the top of cooking, test the seasoning and regulate with extra salt and pepper as wanted. When prepared, dish up the stifado scorching, garnished with chopped parsley.
Often Requested Questions
Can I make Beef Stifado forward of time?
Completely! The truth is, like many stews, Beef Stifado typically tastes even higher the subsequent day. The flavors have extra time to meld collectively, enhancing the general style. Simply retailer it within the fridge in a single day and reheat gently earlier than serving.
How can I thicken the sauce if it’s too runny?
If you happen to discover the sauce too skinny after the cooking time, you may thicken it by simmering it uncovered for a further 10-Quarter-hour to cut back, or you may combine a tablespoon of cornstarch with a little bit chilly water and stir it into the stew. Let it simmer for a number of extra minutes to attain the specified consistency.
Is it doable to make this dish in a gradual cooker?
Sure, Beef Stifado adapts superbly to a gradual cooker. Merely brown the meat and sauté the shallots as instructed, then switch the whole lot to your gradual cooker. Prepare dinner on low for 8 hours or on excessive for about 4 hours till the meat is tender and the flavors are properly mixed.
Skilled Ideas
- Sear the meat properly: Be sure to brown the meat chunks totally. This step provides a wealthy taste to the stew because the browning creates a fond on the underside of the pan that’s filled with style.
- Select the appropriate wine: Go for a dry crimson wine that you just take pleasure in ingesting. The flavour of the wine is vital to the depth of the stew, so a greater high quality wine will considerably improve the ultimate dish.
- Use contemporary spices: For the perfect taste, use contemporary cinnamon sticks, complete cloves, and bay leaves. Contemporary spices make a noticeable distinction within the complexity of your stew’s aroma and style.
- Low and gradual is the best way to go: Simmer the stew gently. A gradual and regular prepare dinner time permits the meat to turn into tender and the flavors to develop absolutely.
Storing Leftovers
To retailer Beef Stifado, let it cool to room temperature earlier than transferring it to an hermetic container. It would preserve within the fridge for as much as 4 days. If you should retailer it longer, freeze it in a sealed container for as much as 3 months; simply thaw within the fridge in a single day and reheat gently when able to serve.
Uncover Extra Stews
Earlier than You Start! If you happen to make this, please leave a review and rating letting us know the way you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Beef Stifado (Greek Beef Stew)
Beef Stifado (Greek Beef Stew) is a heartwarming dish that mixes tender chunks of beef with a wealthy, fragrant sauce infused with cinnamon, cloves, and crimson wine. This conventional Greek recipe is ideal for a comfy dinner, simply paired with crusty bread or mashed potatoes to take in its scrumptious flavors.
Stop your display from going darkish
Earlier than You Start! If you happen to make this, please leave a review and rating letting us know the way you appreciated this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
-
In a big pot or Dutch oven, warmth 2 tablespoons of olive oil over medium-high warmth. Season the meat chunks with salt and pepper, then brown them in batches. Set the browned beef apart.
-
In the identical pot, add the remaining olive oil and the shallots. Sauté them till they begin to soften and tackle a golden hue.
-
Return the meat to the pot. Add the tomato paste, crimson wine, beef broth, minced garlic, cinnamon stick, cloves, bay leaves, dried oregano, floor allspice and sugar.
-
Carry the combination to a boil, then decrease the warmth to a simmer. Cowl and let it prepare dinner for about 2 hours, or till the meat is tender.
-
Verify the seasoning on the finish of the cooking time and regulate with salt and pepper as vital.
-
Dish up the stifado scorching, garnished with chopped parsley. It’s great with crusty bread, mashed potatoes, or a easy rice pilaf.
Notes
- Brown the meat in batches to make sure you caramelize with out overcrowding the pan.
- If the stew appears too thick, add a bit extra beef broth throughout cooking to regulate the consistency.
- This dish tastes even higher the subsequent day because the flavors have extra time to meld collectively.
- Garnish with contemporary parsley simply earlier than serving so as to add a burst of colour and freshness.
Vitamin Data
Serving: 1servingEnergy: 605kcal (30%)Carbohydrates: 19g (6%)Protein: 48g (96%)Fats: 35g (54%)Saturated Fats: 13g (81%)Polyunsaturated Fats: 3gMonounsaturated Fats: 20gTrans Fats: 2gLdl cholesterol: 156mg (52%)Sodium: 565mg (25%)Potassium: 1480mg (42%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 476IU (10%)Vitamin C: 12mg (15%)Calcium: 93mg (9%)Iron: 7mg (39%)
Discover: Vitamin is auto-calculated in your comfort. The place related, we suggest utilizing your individual vitamin calculations.
![Lemon Poppy Seed Cake with Cream Cheese Frosting [+Video]](http://foodwork.org/wp-content/uploads/2024/05/lemon-poppy-seed-cake-with-cream-cheese-frosting-recipe-2-1-75x75.jpg)
