This Bacon Zucchini Pie is straightforward to make and a beautiful strategy to get pleasure from summer season zucchini. The mixture of mozzarella cheese, bacon, seasonings, and zucchini is fantastic.
Should you love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard recent tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is a superb strategy to get pleasure from zucchini. This could possibly be served for breakfast, lunch, or dinner. It’s really easy to make and reheats effectively, too. This may shortly change into certainly one of our favourite summer season recipes. It’s tremendous versatile as you may add different greens in case you like and you may go away the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Crimson onion
- Zucchini
- Eggs
- Dried or recent parsley
- Dried or Recent basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You should use turkey bacon as a substitute of normal bacon, ham or sausage, mushrooms, yellow squash, or a distinct cheese. This can be a very versatile dish, and you may play with it to make it your personal.
🍽️HOW TO MAKE
This recipe could be very straightforward to make, particularly in case you use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you may roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.
Step 2
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats effectively and we all the time get pleasure from it for just a few days. It’s virtually like a quiche so it’s scrumptious for breakfast with a facet of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is a superb strategy to get pleasure from summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, purple onion and seasonings. You’ll be able to get pleasure from this for breakfast, lunch or dinner. It additionally reheats very well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of purple onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or recent parsley
- 1 tablespoon of dried or recent basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and purple onion.
-
Cook dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.
I added additional zucchini slices to the highest and sprinkled with pepper.
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