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Get able to carry a style of Puerto Rico to your kitchen with my scrumptious Asopao de Pollo. This wealthy and savory rooster and rice stew is full of rooster and plenty of veggies, fragrant herbs, and hearty rice for a meal that’s each satisfying and simple to make.
Asopao de Pollo is a hearty Puerto Rican rooster and rice stew and if you happen to’ve by no means had it earlier than, I’m so blissful to introduce you to it. Think about tender chunks of rooster simmered with flavorful spices, bell peppers, and rice that soaks up all these scrumptious juices.
I understand how satisfying it’s to create a dish that’s each comforting and full of taste, and I feel you’ll love making this as a lot as I do. One of the best half? It’s easy and makes use of substances you most likely have already got.
Earlier than You Begin
- Prep Your Components: It’s a good suggestion to cut and measure every part earlier than you get began. That method, you gained’t should scramble for something when you’re cooking.
- Select the Proper Rice: Medium-grain rice is the way in which to go for this stew. It soaks up the flavors superbly and offers you that excellent, hearty texture.
- Seasonings Are Necessary: Sazón and adobo seasoning give the stew its genuine Puerto Rican style. When you can’t discover them, you may make your individual or search for substitutes. I purchased mine from Amazon and you will discover hyperlinks to them within the recipe card.
- Alter to Your Liking: Don’t hesitate to tweak the spices to fit your style. When you like a bit of warmth, be at liberty so as to add some chili flakes or scorching sauce, however ensure you style it earlier than.
- Let It Simmer: Permit the stew to simmer so all of the flavors meld collectively properly. Keep in mind to stir sometimes to forestall it from sticking to the underside of the pot.
Warmth 2 tablespoons of olive oil in a big pot or Dutch oven over medium-high warmth. Add 2 kilos of bite-sized rooster items to the pot. Prepare dinner for about 4-5 minutes, stirring sometimes, till the rooster is evenly browned on all sides.
Add the chopped 1 small onion, 1 medium inexperienced bell pepper, 1 medium crimson bell pepper, and 3 minced garlic cloves to the pot with the rooster. Sauté every part collectively for about 5 minutes, or till the greens have softened.
Sprinkle in 1 teaspoon of floor cumin, 1 teaspoon of oregano, 1½ teaspoons of sazón seasoning with achiote, and 1 tablespoon of adobo seasoning. Stir the spices into the rooster and greens, cooking for one more 1-2 minutes till every part is aromatic.
Pour in 8 ounces of tomato sauce and 4 cups of low-sodium rooster broth. Stir properly to mix all of the substances. Carry the combination to a mild simmer over medium warmth.
Tip: Scrape the underside of the pot as you stir to include any browned bits—that’s additional taste!
Stir in 1 cup of medium-grain rice and add 1 bay leaf to the pot. Scale back the warmth to low, cowl the pot with a lid, and let it simmer for about 20 minutes, or till the rice is tender and the rooster is cooked by means of.
Tip: Holding the lid on helps the rice cook dinner evenly by trapping steam contained in the pot.
As soon as the rice is cooked, stir in 1 cup of peas (contemporary or frozen) and 1 cup of sliced inexperienced olives if you happen to’re utilizing them. Prepare dinner for one more 5 minutes till the peas are heated by means of. Style your stew and season with freshly floor black pepper to your liking. Take away the bay leaf from the pot.
Ladle the asopao into bowls. Garnish every serving with 1 tablespoon of chopped contemporary cilantro and 1 tablespoon of chopped contemporary parsley. Serve with lime wedges on the facet for an additional burst of citrus taste.
Steadily Requested Questions
What’s sazón seasoning, and might I make it at house?
Sazón is a flavorful Puerto Rican spice mix. When you can’t discover it, you may make your individual by mixing garlic powder, coriander, cumin, and paprika or annatto for colour.
How do I retailer leftovers?
Let the stew cool utterly, then retailer it in an hermetic container within the fridge. It can maintain properly for as much as 3 days.
Can I freeze Asopao de Pollo?
Sure, you possibly can! Place the cooled stew in freezer-safe containers or luggage, leaving some house for enlargement. It freezes properly for as much as 3 months. Thaw it in a single day within the fridge and reheat on the range.
What kind of rice ought to I take advantage of?
Medium-grain rice is conventional for this stew as a result of it offers a creamy texture. When you solely have long-grain rice, you should use that too.
Can I add different greens to the stew?
Positively! Be happy so as to add veggies like carrots, corn, or diced potatoes to make it even heartier.
Extra Scrumptious Rice Stews
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Asopao de Pollo (Puerto Rican Hen and Rice Stew)
Asopao de Pollo is a hearty and comforting stew full of tender rooster, rice, and vibrant spices. It is a scrumptious solution to carry the flavors of Puerto Rico to your desk.
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Earlier than You Start! When you make this, please leave a review and rating letting us understand how you favored this recipe! This helps our enterprise thrive & proceed offering free recipes.
Directions
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In a big pot or Dutch oven, warmth 2 tablespoon of olive oil over medium-high warmth. Add the rooster breast items to the pot and cook dinner till evenly browned on all sides, about 4-5 minutes.
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In the identical pot, add the chopped onion, inexperienced bell pepper, crimson bell pepper, and minced garlic. Sauté for about 5 minutes, or till the greens are softened.
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Stir within the floor cumin, oregano, sazón seasoning and adobo seasoning. Prepare dinner for one more 1-2 minutes till aromatic.
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Pour within the tomato sauce and rooster broth, stirring to mix. Carry the combination to a simmer.
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Stir within the rice and bay leaf. Scale back the warmth to low, cowl, and let the stew simmer for about 20 minutes, or till the rice is tender and the rooster is cooked by means of.
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Stir within the peas and sliced inexperienced olives (if utilizing). Prepare dinner for one more 5 minutes, or till the peas are heated by means of. Style and modify the seasoning with freshly floor black pepper if wanted.
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Take away the bay leaf. Ladle the asopao into bowls and garnish with chopped contemporary cilantro and parsley. Serve with lime wedges on the facet.
Notes
- If the stew is just too thick, stir in additional rooster broth till it reaches the feel you want.
- Keep watch over the rice because it cooks to forestall it from turning into mushy.
- Add a splash of white wine or a pinch of saffron for an additional depth of taste.
- When you’re not a fan of cilantro, you should use extra parsley and even contemporary oregano.
- Be happy to omit the olives in the event that they’re not your factor, or add different favorites like diced potatoes or corn.
Vitamin Data
Serving: 1servingEnergy: 464kcal (23%)Carbohydrates: 45g (15%)Protein: 41g (82%)Fats: 14g (22%)Saturated Fats: 2g (13%)Polyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.02gLdl cholesterol: 97mg (32%)Sodium: 758mg (33%)Potassium: 1035mg (30%)Fiber: 5g (21%)Sugar: 5g (6%)Vitamin A: 1249IU (25%)Vitamin C: 58mg (70%)Calcium: 57mg (6%)Iron: 4mg (22%)
Discover: Vitamin is auto-calculated on your comfort. The place related, we advocate utilizing your individual vitamin calculations.