Air Fryer Corn on the Cob

Make completely charred and flavorful corn on the cob with this simple air fryer recipe. Take pleasure in a faster model of this basic summer time facet dish with a daring taste utilizing this recipe! {Vegan, Gluten-Free}

Corn on the cob is a summer time staple that by no means goes out of fashion. Whether or not you’re grilling for a barbecue or simply craving a fast, scrumptious facet dish, corn on the cob all the time hits the spot. These days my go-to methodology for making corn on the cob is utilizing the air fryer. With this useful kitchen gadget, you may obtain completely cooked, golden-brown corn on the cob in simply minutes. No extra boiling water or heating up the grill or oven — simply pure corn bliss with minimal effort. 

At this time I need to share my favourite air fryer corn on the cob recipe with a daring spice combine that’s addictively tasty.

Advantages of cooking corn on the cob in an air fryer

Utilizing an air fryer to prepare dinner corn on the cob has a number of advantages:

1. Fast Cooking Time: The air fryer can prepare dinner your corn in as little as 12 minutes, in comparison with as much as half-hour of oven baking time.
2. Even Cooking: The new air circulation ensures that your corn is evenly cooked on all sides, giving it an ideal char.
3. Much less Mess: No want to fret about boiling water or coping with a scorching grill—simply pop the corn within the air fryer, and also you’re good to go!
4. More healthy Possibility: Air frying requires much less oil than conventional strategies, so you may take pleasure in your corn with fewer energy.

Air fryer corn on the cob substances

Cooking corn on the cob within the air fryer solely requires the corn, oil spray, and the seasoning of your selection.

My recipe makes use of a spice combine that’s impressed by Xinjiang cuisine, utilizing chili flakes, cumin powder, paprika, 5 spice and salt. This scrumptious savory seasoning is stuffed with umami, paired very effectively with the candy corn. 

Easy methods to make air fryer corn on the cob

Making air fryer corn on the cob is tremendous simple:

1. Spray the corn with a skinny layer of oil
2. Air fry till the corn is calmly browned and cooked by way of
3. Spray with oil once more and sprinkle with the spice combine
4. Air fry for an additional 1 to 2 minutes, to prepare dinner the spice combine

On the finish of the cooking, you’ll get calmly charred corn with a really flavorful spice combine that goes completely with any kind of most important dish, or simply to snack on.

One phrase on the air fryer

I take advantage of a Cuisinart Air Fryer Toaster Oven presently and to date it’s my favourite air fryer. It is vitally highly effective, and it provides extra cooking house than the everyday air fryer. 

I’ve to confess that I not often activate my huge oven since I obtained the air fryer toaster oven. It heats up and cooks a lot quicker, and doesn’t warmth up my room.

Relying on the kind of air fryer you utilize, you may discover the cooking time varies barely. My air fryer is sort of highly effective and typically it wants much less time. Once you’re utilizing an air fryer recipe, all the time examine in your meals a number of occasions throughout cooking, and modify the cooking time in line with the precise progress to get one of the best consequence.

Easy methods to serve air fryer corn on the cob

Air fryer corn on the cob is ideal for a fast snack any time of the day. It’s additionally a facet dish that pairs effectively with every kind of dishes.

For instance, serve it alongside your summer time grilled meats, reminiscent of Chinese dry rub ribs, Chinese BBQ pork, and lamb skewers.

It’s additionally nice with a chilly noodle dish reminiscent of sesame noodles and cold chicken noodle.  

Air fryer corn on the cob is an easy but scrumptious solution to take pleasure in this basic dish. It’s fast, mess-free, and the outcomes are all the time spectacular. Whether or not you’re on the lookout for a facet dish for a summer time cookout or only a fast snack, this recipe is bound to turn out to be a favourite in your family. Give it a attempt, and tell us the way you prefer it!

Different scrumptious air fryer recipes

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Air Fryer Corn on the Cob

Make completely charred and flavorful corn on the cob with this simple air fryer recipe. Take pleasure in a faster model of this basic summer time facet dish with a daring taste utilizing this recipe! {Vegan, Gluten-Free}

Writer: Maggie Zhu

Course: Aspect Dish

Delicacies: Chinese language

Key phrase: homestyle

Prep Time: 5 minutes minutes

Prepare dinner Time: 15 minutes minutes

Complete Time: 20 minutes minutes

Components

• 4 ears corn on the cob , lower to measurement to slot in your air fryer if wanted
• Oil spray (or 1 tablespoon vegetable oil)
• 2 teaspoons Chinese chili flakes (or 1 teaspoon for a much less spicy dish)
• 2 teaspoons cumin powder
• 2 teaspoons paprika
• 1/4 teaspoon 5 spice
• 1 teaspoon salt

Directions

• Preheat the air fryer to 400°F (200°C), for 10 minutes or so.

• Whereas the air fryer is heating up, spray or brush every ear of corn a skinny layer of oil. Place them within the air fryer basket, ensuring they aren’t touching one another. Air fry for 12 minutes, or till the corn is calmly charred. Test the corn once in a while. You may need to rotate the corn as soon as to prepare dinner extra evenly.

• Combine the chili flakes, cumin powder, paprika, 5 spice, and salt collectively in a small bowl. (*Footnote 1)

• After the corn is cooked, switch the corn onto a big tray or plate. Spray or brush with a skinny layer of oil, so the spice combine sticks to the corn higher. Sprinkle the spice combine evenly over the corn, sparsely for a light style, thinly and totally coated for a balanced taste, or closely coated for a daring seasoning . Return it to the air fryer to prepare dinner for an additional 1 to 2 minutes, till the spices are calmly toasted.

• As soon as executed, take away the corn to chill off barely. Serve scorching or at room temperature.

Notes

1. The recipe creates extra spice combine than you may want. I often use two thirds of the spice combine for a wealthy style with out overpowering the flavour of the corn. You may need to use kind of relying in your desire.

Diet

Serving: 1serving, Energy: 127kcal, Carbohydrates: 22.9g, Protein: 3.3g, Fats: 4.3g, Saturated Fats: 0.8g, Sodium: 393mg, Potassium: 274mg, Fiber: 3.1g, Sugar: 3.7g, Calcium: 9mg, Iron: 1mg