This Yaki Udon recipe might be your go-to in your busiest days! Slippery, chewy noodles cooked in a savory sauce with crisp veggies and your selection of proteinâit’s fast, comforting, and assured to be scrumptious and filling.
Since yaki udon is one among my son’s favourite noodle dishes, I included it in our Simple School Meal Sequence. You may have my phrase: Anybody could make this in style Japanese avenue meals of their dorm or small condominium.
Simple peasy is the way in which to go, so you’ll be able to cook dinner this up anytime you need sizzling, savory noodles. Merely toss in no matter odds and ends are mendacity round in your fridge or pantry, and it’ll nonetheless style superb! Let me present you ways.
Fast Notes on Yaki Udon
Classic yaki udon consists of udon noodles stir-fried with cabbage, onions, carrots, and skinny pork slices, all seasoned with a barely candy and savory soy-based sauce.
The Japanese take into account yaki udon a fast consolation meals, so itâs usually served at Japanese festivals or in izakayas (gastropubs).
What makes yaki udon fascinating is the thick, chewy, and slippery texture of udon noodles, which units it other than the extra acquainted egg or rice noodles. If that is your first foray into Japanese meals, however youâve loved different Asian-style noodles, I consider you’ll love yaki udon simply as a lot.
Why You’ll Love This Recipe
- No further pot is required to boil the noodles! Because of the electrical cooker, we’ll add the udon straight into the pot to cook dinner with different elements. Bonus: straightforward cleanup!
- Simply Adaptableâlearn under for ideas.
- It’s thrilling to create a traditional Japanese avenue meals dish in such a short while. Noodles craving happy!
Substances for This Yaki Udon Recipe
- Protein: Pork is the standard selection of meat, however be happy to make use of rooster, bacon, beef, or seafood. For vegetarians, you’ll be able to simply pass over the meat or use thinly sliced fried tofu (or tofu puffs).
- Greens: Use scraps of greens that you’ve got within the fridge.
- Udon Noodles: I like to recommend utilizing a bundle of pre-cooked frozen udon noodles. The noodles defrost whilst you absolutely cook dinner the greens and rooster.
- Sauce:Â Mentsuyu (Japanese noodle soup base) and soy sauce
- Toppings (Optionally available):Â We usually prime yaki udon with katsuobushi (shaved bonito flakes) for an additional umami increase, however you’ll be able to depart them out. They make an excellent pantry merchandise available, as they aren’t solely a taste booster but additionally a superb supply of protein so as to add to rice bowls and different noodle dishes.
Substitution Ideas
This recipe gained’t make it to the Simple School Meal Sequence if it’s not versatile. So, go forward and make it your personal with a couple of swaps when wanted.
- No frozen udon noodles? Merely add in pre-cooked noodles after the veggies are virtually tender.
- No mentsuyu? Use soy sauce and mirin as an alternative.
- Vegan and vegetarian? Skip the rooster and use mushrooms or agency tofu as an alternative.
Easy methods to Make Yaki Udon
- Minimize the elements.
- Fry the protein and onion. Add a contact of oil to a pan, and brown the rooster, flipping as wanted. Add the onion slices to get began.
- Add the remainder of the veggies and frozen udon noodles. With out stirring, pour the measured water and canopy to steam for 8 minutes, flipping the noodles midway via.
- Season the noodles. Toss all the things with the seasonings till the noodles are shiny and properly coated with sauce.
- Take pleasure in! High off with some bonito flakes and inexperienced scallions, and slurp away!
Recipe Ideas and Methods
- Minimize the rooster into smaller items to make sure it cooks quicker and completely. Huge chunks of rooster will not be supreme right here as a result of we need to cook dinner quick. I take advantage of the Japanese sogigiri reducing method. Extra about it within the recipe card.
- Bear in mind to decrease the warmth when cooking with the lid. This electrical pot is robust, and we are not looking for the steam to flee too quick and burn the elements.
- Let the seasoning sizzle within the pot for a good charred style. It offers an extra taste.
Easy methods to Retailer
You may maintain the leftovers in an hermetic container and refrigerate for as much as 2 days. I don’t suggest freezing it as it can change the feel of the noodles drastically.
FAQs
Udon noodles are constructed from wheat flour, so they aren’t gluten-free and unsuitable for individuals with celiac illness or gluten intolerance. Please use rice noodles as an alternative!
For an genuine taste, I don’t suggest utilizing oyster sauce for yaki udon, as its depth can overpower the dish. The sauce I’m sharing right here is flavorful by itself whereas preserving the fragile style of Japanese meals that we respect.
Simple School Meal Sequence
We use this versatile Dezin Electrical Cooker to cook dinner varied dishes, together with my sonâs favorites like 10-Minute Elevated Instant Ramen. You should utilize your saucepan or frying pan to cook dinner these dishes as an alternative of the Dezin as properly.
I hope you take pleasure in this 10-Minute Yaki Udon Recipe. Donât miss the video, which my son truly cooked following my recipe on Instagram!
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To Put together the Substances
To Prepare dinner the Yaki Udon
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Warmth the pot on excessive warmth. As soon as it is sizzling, add 1 Tbsp impartial oil and distribute it to coat the cooking floor.
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When the oil is sizzling, add the rooster.
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Prepare dinner till it is not pink, 3â4 minutes.
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Subsequent, add the onion and stir-fry with the rooster.
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When the onion is tender, add the carrot, cabbage, and white a part of the inexperienced onion to the pot. Don’t combine but.
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Place 1 serving udon noodles (no have to defrost) within the pot, the add 2 Tbsp water. Scale back to low warmth.
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Cowl the pot with the lid and steam over low warmth till the frozen udon thaws and loosens, about 8 minutes.
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Flip the block of frozen udon on the midway mark. Don’t combine but with the veggies and rooster.
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Cowl with the lid and proceed to steam.
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Open the lid and toss all of the elements collectively. Season with freshly floor black pepper.
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Add 1½ Tbsp mentsuyu (concentrated noodle soup base) and 1 tsp soy sauce. Toss all the things collectively to distribute the seasonings properly.
