A quick and simple tackle the last word cozy Japanese home-cooked dish, Oyakodon! The result’s a really satisfying meal that can heat you proper up on the busiest evening.
Hi there, rice bowl in 10 minutes! Lots of you might have made my classic Oyakodon recipe, which we prepare dinner in a particular single-serving pan. This time, weâll make this Hen and Egg Bowl within the Dezin Electric Cooker. By utilizing the pot, the cooking time will likely be lower down from half-hour to 10 minutes! Did I hear a hooray for that?
I developed this recipe for our Simple Faculty Meal Sequence, however itâs additionally excellent for working adults who’re on a time crunch.
Oyakodon in Fast Abstract
Hearty and protein-packed, oyakodon (親å丼) is pure consolation meals. It options tender rooster and delicate eggs simmered in a savory-sweet broth and gently laid over a mattress of fluffy white rice.
The dish has lengthy been a staple for Japanese households and workplace employees who usually work lengthy hours.
You possibly can study extra at my original Oyakodon recipe post.
Why Youâll Love This Recipe
- Itâs a recipe for hectic days when youâre famished and wish one thing cozy, filling, and satisfying.
- Simple pantry components!
- You solely want an electric pot (or a small pot over the range), a chopping board, and a knife. Good for faculty college students!
Elements for Oyakodon
- Onion â When cooked, it turns into tender and provides sweetness to the dish!
- Hen thighs â I like to recommend thighs over breasts as a result of the fattier thighs are extra flavorful, tender, and forgiving.
- Eggs
- Seasonings â Dashi powder (Japanese soup stock), soy sauce, mirin, and sugar
- Steamed Rice
- Garnish â Thinly sliced inexperienced onion
- Elective seasoning on the desk â Shichimi togarashi (Japanese seven spices) for a spicy kick
Substitution Ideas and Variations
The core of this dish consists of rooster and eggs, because the identify “oyakodon” means father or mother and little one donburi (rice bowl), implying rooster and egg as father or mother and little one. In case you substitute the rooster or eggs, it’s technically not “oyakodon”âuntil you employ salmon and roe.
Nonetheless, I perceive you may must improvise typically, so listed below are some ideas:
- Dashi powder â I usually use a dashi packet to make dashi (Japanese soup stock), however for one serving (1/4 cup), dashi powder is the best possibility! You will get dashi powder on Amazon.
- Hen â You need to use different proteins, however the cooking time will fluctuate relying on you employ. For instance, shredded or thinly sliced pork or beef requires full cooking, whereas tofu or mushrooms solely should be heated till heat.
How one can Make Oyakodon in a Pot
- Lower the onion, inexperienced onion, and rooster. Crack and gently beat the eggs a couple of occasions.
- Place the seasonings and all of the components (apart from the eggs and inexperienced onions) within the pot and begin cooking on excessive for 3 minutes.
- Flip the rooster and prepare dinner on excessive for an extra 1-2 minutes or till the rooster is not pink.
- Decrease the warmth and drizzle within the eggs. Add the inexperienced components of the inexperienced onion.
- When the eggs are not runny, spoon the completed dish over the mattress of steamed rice in a donburi bowl. Drizzle with among the remaining broth. and sprinkle shichimi togarashi, if desired. Take pleasure in!
Recipe Ideas and Strategies
- Lower the rooster into 1-inch (2.5 cm) items in order that it cooks shortly and is less complicated to include with the onions and soft-cooked eggs.
- If you add the eggs, ensure that the broth is simmering.
- Don’t overcook the eggs. The delicate egg is crucial for oyakodon.
How one can Retailer
You possibly can retailer the leftovers in an airtight container and refrigerate for two days.
Simple Faculty Meal Sequence
We use this versatile Dezin Electrical Cooker to prepare dinner numerous dishes, together with my sonâs favorites like 10-Minute Elevated Instant Ramen. You need to use your saucepan or frying pan to prepare dinner these dishes as an alternative of the Dezin as nicely.
I hope you get pleasure from this 10-Minute Oyakodon Recipe. Donât miss the video, which my son really cooked following my recipe on Instagram!
Forestall your display from going darkish
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Collect all of the components. I take advantage of an electric pot for this recipe and others within the 10-Minute Meal collection. You additionally may use a daily saucepan on the range.
To Prep the Elements
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Lower ¼ onion into skinny slices.
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Lower 1 inexperienced onion/scallion diagonally. Preserve the inexperienced half and white half in separate piles.
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Lower 5 oz rooster thigh into bite-size items, about 1 inch (2.5 cm) sq.. To take action, lower the rooster alongside the grain into strips 1 inch (2.5 cm) vast. Then, angle your knife again diagonally and slice the rooster strips towards the grain into flat items. This Japanese chopping method called sogigiri creates items of equal thickness and extra floor space for sooner cooking and higher taste absorption.
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Crack 2 massive eggs (50 g every w/o shell) in a small bowl. Lower the egg whites together with your chopsticks a couple of occasions to interrupt them into smaller clumps, then evenly beat the eggs. (For this fast model, we needn’t observe the identical egg preparation method as common oyakodon.)
To Cook dinner the Oyakodon
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With out turning on the warmth (till step 3), add â cup water, ½ tsp dashi powder, 1 Tbsp soy sauce, and 1 Tbsp mirin to the chilly pot.
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Add 1 tsp sugar, the onion, and the white a part of the inexperienced onion.
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Place the rooster items on high of the onion in a single layer. Now, activate the warmth to medium-high or Mode II (600W) on the electrical pot.
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Cowl with a lid and prepare dinner for 3 minutes.
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Utilizing a pair of tongs or chopsticks, flip the rooster to prepare dinner the opposite facet. If the broth is evaporating too shortly, chances are you’ll add 1â2 Tbsp water right here.
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Cowl to prepare dinner for an extra 1â2 minutes. Then, cut back the warmth to medium or Mode I (250W) and open the lid.
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Drizzle the crushed egg in a spiral sample over the rooster and onions. Sprinkle the inexperienced a part of the inexperienced onion on high of the drizzled egg. Cook dinner till the egg simply units. When the egg is not runny, flip off the warmth.
To Serve
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Add 1 serving cooked Japanese short-grain rice to a donburi bowl and switch the oyakodon and simmering sauce on high. Serve instantly. Sprinkle with shichimi togarashi (Japanese seven spice), if you would like.
